Beer Cheese Potato Soup 🧀🥔🍺 Rich, Cheesy, Malty — the Ultimate Bowl of Comfort

Beer Cheese Potato Soup blends golden potatoes, sharp cheddar, and a pour of good beer into a silky, savory, crowd-pleasing soup. Bonus: it’s easy to scale up and makes killer leftovers.

Ingredients (Serves 4–6)

• 2 tbsp butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tbsp flour
• 3 cups peeled and diced Yukon Gold or russet potatoes
• 1½ cups low-sodium chicken or vegetable broth
• 1 cup beer (amber ale, brown ale, or wheat beer)
• 1½ cups whole milk or half-and-half
• 1 cup shredded sharp cheddar (plus extra for topping)
• ½ cup shredded mozzarella or Monterey Jack
• ½ tsp smoked paprika
• Salt and pepper to taste
• Optional toppings: crispy bacon, scallions, chives, sour cream, hot sauce

Instructions

Step 1: Sauté the Base

In a large pot or Dutch oven, melt butter over medium heat. Add onions and sauté 5–7 minutes until soft. Stir in garlic and cook 1 minute more.

Step 2: Make the Roux

Sprinkle in flour and cook 1–2 minutes, stirring constantly, to make a blonde roux.

Step 3: Add Liquids & Potatoes

Slowly whisk in broth and beer. Add potatoes, smoked paprika, and a pinch of salt. Bring to a boil, then reduce heat and simmer 12–15 minutes, until potatoes are fork-tender.

Step 4: Blend & Enrich

Use an immersion blender to blend until smooth (or blend in batches — or leave chunky if you prefer). Stir in milk and cheeses. Simmer gently until melted and velvety.

Step 5: Taste & Finish

Season with salt and pepper. Add more cheese or a splash of beer if needed. Don’t let it boil after adding cheese — keep heat low to avoid curdling.

Step 6: Serve

Ladle into bowls. Top with crispy bacon, shredded cheddar, chives, or a swirl of sour cream. Serve with pretzel rolls, crusty bread, or soft beer bread.

Beer Style Tips

• Amber ale or brown ale = balanced malt, smooth finish
• Wheat beer = light and creamy
• Stout or porter = deep, roasted flavor (heavier, more dramatic)
• Avoid hoppy IPAs — bitterness doesn’t play nice with dairy

Flavor Variations

• Stir in cooked bacon or chorizo for richness
• Add chopped broccoli or cauliflower before blending
• Finish with a splash of Dijon mustard or Worcestershire for depth
• Sub cheddar with smoked gouda or Dubliner for twist

Pro Tips

• Use block cheese and shred it yourself for a smooth melt
• If soup is too thick, thin with extra broth or milk
• For extra silkiness, add a small dollop of cream cheese
• This soup reheats beautifully — just warm gently and stir

🥣 Explore the Beer-Infused Soup Series

Warm, comforting, and layered with brew-based depth — these beer-infused soups are perfect for chilly nights, pub-inspired meals, or anyone who loves bold, savory flavors in a spoon.

🍺 Beer-Infused Soup Recipes (Main Hub) – Your full guide to hearty, cheesy, and ale-simmered soups.

🧅 Rich, Savory & Brothy

🧅 French Onion Ale Soup – Caramelized onions in a malty ale broth with a cheesy toast topper.
🥔 Potato Ale Soup – Creamy potatoes, beer, and smoky bacon for full-bodied comfort.
🍄 Mushroom & Ale Soup – Earthy mushrooms in a deep, umami-rich ale broth.
🫘 White Bean & Sausage Beer Soup – Hearty, rustic, and loaded with savory flavor.

🧀 Cheesy, Creamy, & Loaded with Flavor

🧀 Beer Cheese Soup – The pub classic: sharp cheddar, malty beer, and creamy richness.
🥔🧀 Beer Cheese Potato Soup – Extra creamy with soft potatoes and melted cheese.
🥦🧀 Broccoli Beer Cheese Soup – A green twist on the cheesy original.
🇮🇪 Irish Beer Cheese Soup – Bold and hearty, with Irish cheddar and dark beer notes.

🌶️ Bonus: Chili Counts Too

🌶️ Beer Chili Recipe – Classic beef chili slow-simmered with ale for depth and body.

Final Thoughts

Beer Cheese Potato Soup is hearty, creamy, and boldly satisfying — a pub-style bowl that delivers big flavor and cozy comfort with every spoonful. It’s cheesy. It’s beery. It’s everything you want in a winter warm-up.

Simmer it low. Stir it bold. Ladle it hot. 🧀🥔🍺🔥

Explore Our Top Cooking-with-Beer Recipes 🍺 🍺

From crispy beer-battered classics to bold mains, cheesy dips, breads, and even desserts — these roundups bring together the best of beer-infused cooking. Whether you’re hosting a game day, planning a backyard BBQ, or just experimenting in the kitchen, there’s a beer recipe collection for every craving.

• 🍽️ Cooking with Beer (Main Hub) – Your ultimate guide to cooking with beer, from mains to apps and desserts.
• 🥨 Beer-Battered Appetizers and Sides – – Crispy onion rings, fried pickles, mushrooms, zucchini, & more pub-style favorites with a golden beer crunch.
• 🍞 Beer Bread Recipes – From 2-ingredient quick breads to jalapeño cheese loaves.
• 🧀 Beer Cheese & Dips – Beer cheese soup, queso, nachos, ranch dip & more.
• 🍖 Beer Can Chicken & Grilled Mains – Bold, juicy recipes straight from the grill.
• 🌶️ Beer Infused Chili’s – Hearty, bold, and slow-simmered beer-infused chili.
• 🍻 Beer Mac & Cheese – Creamy, quick& easy, made to impress.
• 🍰 Beer-Infused Desserts & Sweets – Sweet treats made better with beer.
• 🎉 Oktoberfest & Seasonal Ideas – Perfect pairings for parties, fall feasts, and festive gatherings.