Hawaiian Poke Nachos 🐟🥑🌺 Fresh, Colorful, and Bursting With Island Flavor

Hawaiian poke nachos combine crisp wonton chips with marinated ahi tuna, creamy avocado, and vibrant toppings for a playful twist on traditional poke.

They’re light yet satisfying, making them an unforgettable appetizer or shareable party dish.

Ingredients (Serves 4–6 as an appetizer)

For the wonton chips

• 20 wonton wrappers, cut in half diagonally
• Vegetable oil, for frying
• Sea salt, to taste

For the poke

• ½ lb sushi-grade ahi tuna, diced into ½-inch cubes
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp rice vinegar
• 1 tsp sriracha or chili paste (optional, for heat)
• 2 green onions, sliced
• 1 tbsp sesame seeds

For toppings

• 1 avocado, diced
• ¼ cup mango, diced (optional)
• ¼ cup pickled ginger, chopped
• 2 tbsp cilantro, chopped
• Drizzle of spicy mayo (sriracha + mayo)
• Drizzle of unagi sauce or teriyaki glaze

Step 1: Make the wonton chips

Heat 2 inches of oil in a skillet or pot to 350°F (175°C). Fry wonton wrappers in batches until golden brown and crisp, about 1–2 minutes. Drain on paper towels and sprinkle with sea salt.

Step 2: Prepare the poke

In a bowl, gently toss diced tuna with soy sauce, sesame oil, rice vinegar, sriracha (if using), green onions, and sesame seeds. Chill while preparing toppings.

Step 3: Assemble the nachos

Arrange wonton chips on a platter. Spoon poke evenly over the chips. Add avocado, mango, pickled ginger, and cilantro.

Step 4: Finish with sauces

Drizzle spicy mayo and unagi sauce over the top. Serve immediately.

Flavor Variations

• Use salmon instead of tuna for a different poke base
• Add edamame or seaweed salad for more texture
• Swap wonton chips for tortilla chips or taro chips
• Drizzle with wasabi aioli for a fiery kick

Pro Tips

• Use sushi-grade tuna — freshness is essential for raw poke
• Fry wontons in small batches to keep chips crisp
• Assemble nachos just before serving to avoid soggy chips
• Prep toppings in advance for quick, stress-free assembly

Final Thoughts

Hawaiian Poke Nachos are vibrant, fresh, and fun — combining the crunch of nachos with the bright, bold flavors of poke. They’re a show-stopping appetizer that’s as beautiful as it is delicious.

Fry it. Toss it. Layer the island flavors. 🐟🥑🌺

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