Pumpkin Crunch Cake 🎃🍰🥧 Creamy Pumpkin Base With a Buttery, Crunchy Topping

This pumpkin crunch cake is a cross between pumpkin pie and cake, with a silky pumpkin filling baked under a crisp, buttery pecan topping.

It’s easy to make, feeds a crowd, and is perfect for Thanksgiving or any fall gathering.

Ingredients (Serves 12–16)

For the pumpkin layer

  • 1 (15 oz) can pumpkin purée (not pumpkin pie filling)
  • 1 (12 oz) can evaporated milk
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 tsp cinnamon
  • ½ tsp ground ginger
  • ¼ tsp nutmeg
  • Pinch of cloves (optional)

For the topping

  • 1 box yellow cake mix (about 15–16 oz)
  • 1 cup chopped pecans
  • 1 cup unsalted butter, melted

For serving (optional)

  • Whipped cream
  • Caramel sauce drizzle

Step 1: Preheat oven

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Step 2: Make the pumpkin base

In a large bowl, whisk together pumpkin purée, evaporated milk, eggs, sugar, vanilla, cinnamon, ginger, nutmeg, and cloves until smooth. Pour into prepared baking dish.

Step 3: Add the topping

Sprinkle dry cake mix evenly over the pumpkin mixture. Sprinkle chopped pecans over the cake mix. Drizzle melted butter evenly over the top, covering as much of the dry mix as possible.

Step 4: Bake

Bake for 50–60 minutes, or until the top is golden brown and the edges are set.

Step 5: Cool and serve

Cool slightly before serving warm, or chill and serve cold. Top with whipped cream and caramel drizzle if desired.

Flavor Variations

  • Use spice cake mix instead of yellow cake for extra spice
  • Swap pecans for walnuts or almonds
  • Add a layer of toffee bits with the nuts for extra crunch
  • Drizzle with maple glaze instead of caramel for a seasonal twist

Pro Tips

  • Pour melted butter slowly and evenly to help the topping bake uniformly
  • Let the cake rest at least 20 minutes before slicing so the layers set
  • Store leftovers covered in the refrigerator for up to 4 days
  • This dessert tastes great both warm and chilled — try it both ways

Final Thoughts

Pumpkin Crunch Cake is creamy on the bottom, crunchy on top, and completely irresistible. It’s a low-effort, high-reward dessert that always impresses at fall gatherings.

Layer it. Bake it. Savor the crunch. 🎃🍰🥧

🎃 All-Purpose Pumpkin Recipes 🎃

Fall in love with pumpkin all over again! From cozy pies and muffins to cheesecakes, cookies, and savory twists, this collection covers every craving. Whether you’re baking for the holidays or just want a taste of autumn, you’ll find the perfect recipe here.

Explore All Pumpkin Recipes → – Savory and sweet ways to enjoy pumpkin in every meal.

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🍪 Pumpkin Cookies

See All Pumpkin Cookie Recipes → – Soft, chewy, and perfect for fall.

📏 Pumpkin Bars

See All Pumpkin Bar Recipes → – Shareable pumpkin squares for any gathering.

🧁 Pumpkin Muffin

See All Pumpkin Muffin Recipes → – Soft, warm, and full of spice.

🍰 Pumpkin Cakes

See All Pumpkin Cake Recipes → – From simple loaves to layered showstoppers.

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