Pumpkin Cream Cheese Sandwich Cookies 🎃🍪🧀 Soft, Spiced, and Filled With Luscious Cream Cheese Frosting

These sandwich cookies pair tender, cake-like pumpkin cookies with a tangy cream cheese filling for the ultimate fall indulgence. Each bite is soft, sweet, and perfectly spiced — like pumpkin cake in handheld form.

Ingredients (Makes about 12 sandwich cookies)

For the cookies

  • ½ cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1 large egg
  • 1 cup pumpkin purée (not pumpkin pie filling)
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1½ tsp cinnamon
  • ½ tsp ground ginger
  • ¼ tsp nutmeg
  • Pinch of cloves (optional)

For the cream cheese filling

  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 tsp vanilla extract

Step 1: Preheat oven

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

In a large bowl, cream together butter and brown sugar until light and fluffy. Beat in egg, pumpkin purée, and vanilla until smooth.
In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Gradually stir dry ingredients into wet ingredients until just combined.

Step 3: Scoop and bake

Drop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart. Bake for 10–12 minutes, or until set and lightly golden on the bottoms. Let cool completely on wire racks before filling.

Step 4: Make the cream cheese filling

Beat cream cheese and butter together until smooth and fluffy. Add powdered sugar and vanilla; beat until creamy and thick.

Step 5: Assemble the sandwiches

Spread or pipe a generous layer of cream cheese filling on the flat side of one cookie. Top with another cookie to make a sandwich. Repeat with remaining cookies.

Flavor Variations

  • Add a pinch of orange zest to the filling for brightness
  • Mix in finely chopped pecans for crunch in the filling or dough
  • Swap the cream cheese filling for marshmallow fluff buttercream for extra sweetness
  • Drizzle finished cookies with caramel or melted white chocolate for a decadent touch

Pro Tips

  • Let cookies cool fully before filling to prevent the frosting from melting
  • Use a piping bag for a neat, professional look when adding filling
  • Chill assembled cookies for 30 minutes before serving for cleaner bites
  • Store in the refrigerator in an airtight container for up to 4 days

Final Thoughts

Pumpkin Cream Cheese Sandwich Cookies are soft, spiced, and stuffed with tangy-sweet filling — a truly irresistible fall dessert. They’re perfect for parties, gifting, or just treating yourself on a crisp autumn day.

Bake them. Fill them. Bite into pumpkin perfection. 🎃🍪🧀

🎃 All-Purpose Pumpkin Recipes 🎃

Fall in love with pumpkin all over again! From cozy pies and muffins to cheesecakes, cookies, and savory twists, this collection covers every craving. Whether you’re baking for the holidays or just want a taste of autumn, you’ll find the perfect recipe here.

Explore All Pumpkin Recipes → – Savory and sweet ways to enjoy pumpkin in every meal.

🥧 Classic Pumpkin Pies

See All Classic Pumpkin Pies → – Timeless pies for Thanksgiving and beyond.

🍨 Creative Pumpkin Pies

See All Creative Pumpkin Pies → – Unique flavor twists on the classic.

🍮 Pumpkin Puddings & Custards

See All Pudding & Custard Recipes → – Creamy, smooth pumpkin desserts.

🍞 Pumpkin Breads, Cupcakes & Scones

See All Bread, Cupcake & Scone Recipes → – Bakery-worthy fall treats.

🍰 Pumpkin Cheesecakes

See All Pumpkin Cheesecake Recipes → – Creamy cheesecake with pumpkin spice magic.

🍪 Pumpkin Cookies

See All Pumpkin Cookie Recipes → – Soft, chewy, and perfect for fall.

📏 Pumpkin Bars

See All Pumpkin Bar Recipes → – Shareable pumpkin squares for any gathering.

🧁 Pumpkin Muffin

See All Pumpkin Muffin Recipes → – Soft, warm, and full of spice.

🍰 Pumpkin Cakes

See All Pumpkin Cake Recipes → – From simple loaves to layered showstoppers.

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