ON TAP 01
Mussels in White Wine Sauce: Briny, Buttery, and Steeped in Herb-Garlic Wine Broth
Mussels in White Wine Sauce (a.k.a. moules marinières) is a fast, flavor-packed seafood classic — fresh mussels steamed in a fragrant broth…
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ON TAP 01
ON TAP 02
Red Wine Beef Stew: Hearty, Tender, and Braised in Deep Red Wine & Herb Richness
Red Wine Beef Stew is the definition of cold-weather comfort — chunks of beef slowly simmered in red wine and beef stock…
ON TAP 03
Chardonnay Chicken Thighs: Golden, Juicy, and Simmered in White Wine & Herb Butter
Chardonnay Chicken Thighs are crispy-skinned, wine-braised, and full of flavor — a one-pan wonder where tender chicken meets a garlic-herb Chardonnay sauce…
ON TAP 04
White Wine Garlic Shrimp: Quick, Garlicky, and Drenched in Wine-Butter Sauce
White Wine Garlic Shrimp is the perfect go-to for a fast weeknight dinner or an elegant appetizer. It’s loaded with flavor —…
ON TAP 05
Coq au Vin: Tender, Wine-Braised Chicken With Rustic French Flavor
Coq au Vin is the ultimate French comfort dish — chicken slow-braised in red wine with mushrooms, pearl onions, and smoky bacon…
ON TAP 06
Red Wine Braised Short Ribs: Deeply Savory, Fall-Apart Tender, and Soaked in Bold Red Wine Flavor
Red Wine Braised Short Ribs are what happen when comfort food gets classy — bone-in beef ribs seared to a crust, then…
ON TAP 07
Wine Can Chicken: Herbaceous, Juicy, and Roasted With Wine-Soaked Flavor
Wine Can Chicken is a refined twist on the classic beer can method — instead of hops and malt, this version uses…