Cooking with Wine

Cooking with Wine

Syrah-Marinated Flank Steak: Bold, Juicy, and Soaked in Dark Red Wine & Herb Flavor

Cooking with Wine

White Wine Lemon Butter Cod: Flaky, Buttery, and Bathed in a Bright White Wine Citrus Sauce

Cooking with Wine

Mussels in White Wine Sauce: Briny, Buttery, and Steeped in Herb-Garlic Wine Broth

Cooking with Wine

Red Wine Beef Stew: Hearty, Tender, and Braised in Deep Red Wine & Herb Richness

Cooking with Wine

Chardonnay Chicken Thighs: Golden, Juicy, and Simmered in White Wine & Herb Butter

Cooking with Wine

White Wine Garlic Shrimp: Quick, Garlicky, and Drenched in Wine-Butter Sauce

Cooking with Wine

Coq au Vin: Tender, Wine-Braised Chicken With Rustic French Flavor

Cooking with Wine

Red Wine Braised Short Ribs: Deeply Savory, Fall-Apart Tender, and Soaked in Bold Red Wine Flavor