Simple Cold Pasta Salad Recipe 🥗❄️ Quick, Fresh, and Perfectly Chill
Simple Cold Pasta Salad is the no-stress answer to summer sides, potluck backups, or grab-and-go lunches. Just pasta, fresh veggies, and a basic vinaigrette — nothing fancy, just flavor.
Ingredients (Serves 4–6)
- 12 oz short pasta (rotini, penne, or bowtie)
- 1 cup cherry tomatoes, halved
- ½ cup cucumber, chopped
- ½ cup shredded carrots
- ¼ cup red onion, thinly sliced
- 2–3 tbsp chopped parsley or green onion
- Salt and pepper to taste
Basic Vinaigrette
- ¼ cup olive oil
- 2 tbsp vinegar (white wine, red wine, or apple cider)
- 1 tsp Dijon mustard
- ½ tsp garlic powder
- ½ tsp dried oregano
- Optional: pinch of sugar or honey for balance
- Salt and pepper to taste
Instructions
Step 1: Cook the Pasta
Boil pasta in salted water until al dente. Drain and rinse under cold water until fully cooled. Shake dry.
Step 2: Make the Dressing
Whisk together oil, vinegar, mustard, garlic powder, oregano, salt, and pepper. Add sweetener if using.
Step 3: Combine and Toss
In a large bowl, combine cooled pasta with veggies and herbs. Pour dressing over and toss until coated.
Step 4: Chill and Serve
Refrigerate for 30–60 minutes to let flavors develop. Toss again and serve cold.
Add-Ons (Optional)
- Crumbled feta or shredded cheddar
- Chickpeas or cooked chicken
- Black olives or sun-dried tomatoes
- Fresh basil or dill instead of parsley
Serving Ideas
- Perfect with grilled meat or sandwiches
- Make-ahead lunch or picnic dish
- Great for kids and picky eaters
- Easy to double for a crowd
Pro Tips
- Use firm pasta — avoid overcooking
- Rinse pasta thoroughly for best texture
- Store in the fridge for up to 3–4 days
- Taste again before serving — add extra dressing if needed
Final Thoughts
Simple Cold Pasta Salad is quick, cool, and endlessly flexible. It’s your last-minute solution for a light, fresh dish that just works anywhere.
Boil. Toss. Chill. Done. 🥗❄️🍴