Simple Cold Pasta Salad Recipe 🥗❄️ Quick, Fresh, and Perfectly Chill

Simple Cold Pasta Salad is the no-stress answer to summer sides, potluck backups, or grab-and-go lunches. Just pasta, fresh veggies, and a basic vinaigrette — nothing fancy, just flavor.

Ingredients (Serves 4–6)

  • 12 oz short pasta (rotini, penne, or bowtie)
  • 1 cup cherry tomatoes, halved
  • ½ cup cucumber, chopped
  • ½ cup shredded carrots
  • ¼ cup red onion, thinly sliced
  • 2–3 tbsp chopped parsley or green onion
  • Salt and pepper to taste

Basic Vinaigrette

  • ¼ cup olive oil
  • 2 tbsp vinegar (white wine, red wine, or apple cider)
  • 1 tsp Dijon mustard
  • ½ tsp garlic powder
  • ½ tsp dried oregano
  • Optional: pinch of sugar or honey for balance
  • Salt and pepper to taste

Instructions

Step 1: Cook the Pasta

Boil pasta in salted water until al dente. Drain and rinse under cold water until fully cooled. Shake dry.

Step 2: Make the Dressing

Whisk together oil, vinegar, mustard, garlic powder, oregano, salt, and pepper. Add sweetener if using.

Step 3: Combine and Toss

In a large bowl, combine cooled pasta with veggies and herbs. Pour dressing over and toss until coated.

Step 4: Chill and Serve

Refrigerate for 30–60 minutes to let flavors develop. Toss again and serve cold.

Add-Ons (Optional)

  • Crumbled feta or shredded cheddar
  • Chickpeas or cooked chicken
  • Black olives or sun-dried tomatoes
  • Fresh basil or dill instead of parsley

Serving Ideas

  • Perfect with grilled meat or sandwiches
  • Make-ahead lunch or picnic dish
  • Great for kids and picky eaters
  • Easy to double for a crowd

Pro Tips

  • Use firm pasta — avoid overcooking
  • Rinse pasta thoroughly for best texture
  • Store in the fridge for up to 3–4 days
  • Taste again before serving — add extra dressing if needed

Final Thoughts

Simple Cold Pasta Salad is quick, cool, and endlessly flexible. It’s your last-minute solution for a light, fresh dish that just works anywhere.

Boil. Toss. Chill. Done. 🥗❄️🍴

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