I was born and raised in Northern IL and now reside in the great city of Chicago. I have been brewing heavily for little over a year and a half focusing on contemporary, historical, and progressive English Ales.
Some of my go-to styles to brew include a variety of Porters, Milds, Bitters, Stouts, and Pale Ales.
I also brew a bunch of one-off experimental beers such a triple decoction RoggenBock and a 100% Rye mash ale. One of my other main focus areas is in commercial brewing.
I am currently working on a nanobrewery startup that will go live hopefully in the next one to two years. The goal is to bring the flavor and many times sessionable ales of England to the US beer scene.