Fresh stories, useful guides and deep cuts from the Homebrew Academy archive.
ON TAP 01
This isn’t your red-sauce lasagna. It’s a herb-laced, seaside version that swaps tomato for garlic béchamel and bright pesto, layered with shrimp,…
ON TAP 02
This is your seafood-lover’s lasagna — think garlic cream sauce, gently sautéed shrimp and scallops, sweet crab folded into ricotta, and melty…
ON TAP 03
This dish is a love letter to lasagna and shrimp Alfredo at once — tender noodles layered with seared shrimp, creamy ricotta,…
ON TAP 04
This lasagna leans lighter, brighter, and more elegant than its red-sauce cousin — tender crab layered with garlic-sautéed spinach, lemony ricotta, and…
ON TAP 05
This is lasagna reimagined through a coastal lens — no red sauce, just a silky white béchamel loaded with garlic and herbs,…
ON TAP 06
From Mediterranean to Latin to classic American coasts, seafood stews bring rich broth, tender seafood, and satisfying depth to your bowl. These…
ON TAP 07
Maeuntang (매운탕) is Korea’s signature spicy fish stew — a fiery, fragrant broth made with white fish, gochujang, and gochugaru, simmered with…
ON TAP 08
This is simplicity done right — sweet chunks of lobster meat gently heated in a rich base of cream, milk, butter, and…
ON TAP 09
This stew is warm-weather comfort food — fresh corn cut from the cob, rich cream and stock, a touch of heat, and…
ON TAP 10
This is seaside comfort from the Iberian coast — a bold tomato-based stew layered with smoked paprika, olive oil, and garlic, then…
ON TAP 11
This stew is comfort with firepower — a red curry coconut base layered with lemongrass, garlic, and ginger, simmered until aromatic, then…
ON TAP 12
Originally born in San Francisco from Genoese fishermen, Cioppino is a true Italian-American classic — a hearty stew simmered in garlicky tomato-wine…
ON TAP 13
This stew is a flavor bomb wrapped in silk — coconut milk simmered with garlic, onion, tomato, and peppers, then finished with…
ON TAP 14
Seafood risotto is where silky, starchy rice meets the richness of the sea. These dishes combine arborio rice with shrimp, scallops, crab,…
ON TAP 15
This is risotto turned seafood celebration — tender Arborio rice slow-stirred with white wine and broth, then loaded with a medley of…