Salmon Rice Bowl Recipe 🍚🐟 Hearty, Fresh, and Packed with Protein and Texture
Salmon Rice Bowls are a fast, nutrient-packed meal that hit every note — warm rice, tender salmon, crunchy veggies, creamy sauces, and a mix of sweet, spicy, and savory flavors.
Use cooked or canned salmon and build your bowl your way.
Ingredients (Serves 2–3)
- 1½ cups cooked salmon (grilled, baked, or air-fried) or 1 (6–7 oz) can salmon, flaked
- 2 cups cooked rice (white, brown, jasmine, or sushi rice)
- ½ avocado, sliced or diced
- ½ cup cucumber, chopped or ribboned
- ½ cup shredded carrots or matchstick radish
- 2 tbsp scallions or green onions, sliced
- 1 tbsp sesame seeds or furikake (optional)
- Optional: pickled ginger, edamame, or kimchi
Sauce Options (Choose One or Mix)
- 2 tbsp soy sauce + 1 tsp sesame oil + 1 tsp rice vinegar
- Spicy mayo: 2 tbsp mayo + 1–2 tsp sriracha + squeeze of lemon
- Ponzu, teriyaki, or store-bought yum yum sauce
Instructions
Step 1: Prep the Base
Cook and slightly cool your rice. For added flavor, season with a splash of rice vinegar or soy sauce while still warm.
Step 2: Cook or Flake the Salmon
Use freshly cooked salmon (grilled, baked, or air-fried), or flake canned salmon straight from the tin. Warm slightly if desired.
Step 3: Build the Bowl
Scoop rice into bowls. Top with salmon, avocado, cucumber, carrots, and any other veggies. Drizzle with your chosen sauce.
Step 4: Garnish and Serve
Top with scallions, sesame seeds, or furikake. Serve immediately with chopsticks or a spoon.
Flavor Variations
- Sushi-Style: Add nori strips, wasabi, and pickled ginger
- Korean-Inspired: Add kimchi and gochujang mixed with sesame oil
- Sweet Teriyaki: Glaze salmon with teriyaki sauce and add pineapple
- Mediterranean: Use herbed salmon, lemony rice, and tzatziki sauce
Pro Tips
- Use day-old rice for best texture — reheat gently before serving
- Mix your sauce separately and drizzle last to keep ingredients fresh
- Add a fried or soft-boiled egg for extra richness
- Keep components separate for easy meal prep or packed lunches
Final Thoughts
Salmon Rice Bowls are fast, satisfying, and endlessly riffable — a full-flavor meal in one bowl. Whether you’re going spicy, citrusy, or umami-rich, it’s a one-stop bite that works every time.
Scoop it. Sauce it. Bowl it bold. 🍚🐟🔥
🐟 Explore Salmon Recipes for Every Occasion
From quick weeknight dinners to elegant mains, these salmon recipes cover everything from baking and grilling to bowls, pastas, and more — healthy, flavorful, and easy to make.
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🍯 Honey Glazed Salmon – Sweet and savory glaze with a caramelized finish.
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🍱 Asian Glazed Salmon – Soy-ginger glaze with sticky, umami-packed goodness.
🦐 Explore More Seafood Recipes
From cozy casseroles to zesty grilled fish and elegant seafood pastas, this collection covers every ocean-inspired craving — whether you’re planning a dinner party or a quick weeknight win.
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