ON TAP 01
Rotkohl: Sweet, Tangy, and Glossy With Beer and Apple — The Essential German Side
Rotkohl is the quiet hero of any Bavarian plate — jewel-toned red cabbage, slow-braised until tender in a rich balance of vinegar,…
AT THE TABLE
Beer + Food
Recipes, pairings and gloriously unnecessary reasons to put beer near dinner.
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Fresh beer > hot takes.
More from Beer + Food
ON TAP 01
ON TAP 02
Weisswurst: Tender, Mild, and Traditionally Beer-Bathed — A Morning Sausage Worth Waking Up For
Weisswurst is a Bavarian classic: pale, delicate veal-and-pork sausages seasoned with parsley, lemon, mace, and cardamom — poached gently until juicy and…
ON TAP 03
Sauerbraten: Bold, Tangy, and Beer-Kissed — A Bavarian Classic That Melts in Your Mouth
Sauerbraten is Germany’s answer to the ultimate comfort roast: beef marinated for days in a vinegar-spice-beer bath, then slow-braised until meltingly tender.…
ON TAP 04
Schweinshaxe: Crackling Skin, Tender Meat, and a Beer-Soaked Bavarian Classic
Schweinshaxe is German beer hall glory on a plate — pork knuckle slow-roasted until fork-tender, then blasted until the skin shatters into…
ON TAP 05
Beer Hot Dogs 🌭: Bold, juicy, and beer-soaked — these hot dogs are anything but basic.
Beer and hot dogs were made for each other — literally. Simmering dogs in beer boosts flavor, keeps them juicy, and creates…
ON TAP