ON TAP 01
Love Cooking With Beer? Here’s the Best Brew for Every Type of Recipe
Cooking with beer isn’t just for backyard bros and Oktoberfest diehards, it’s legit culinary magic. From adding depth to stews and sauces…
AT THE TABLE
Beer + Food
Recipes, pairings and gloriously unnecessary reasons to put beer near dinner.
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More from Beer + Food
ON TAP 01
ON TAP 02
Crockpot Pork & Apples: Sweet-Savory, Beer-Braised, and Fork-Tender — The Ultimate Autumn Feast
Crockpot Pork & Apples is where beer-country comfort meets fall flavor: juicy pork shoulder slow-cooked with tart apples, onions, and a malty…
ON TAP 03
Kartoffelsuppe: Creamy, Hearty, and Built for Beer-Weather — A Slow-Cooked Oktoberfest Classic
This Crockpot German Potato Soup is pure comfort: a creamy, rustic blend of potatoes, leeks, bacon, and herbs slow-simmered into a rich,…
ON TAP 04
Crockpot Bratwurst & Sauerkraut: Slow-Simmered, Beer-Bathed, and Bursting With Bold Bavarian Flavor
Crockpot Bratwurst & Sauerkraut is the set-it-and-forget-it version of beer hall comfort food — juicy brats slow-cooked in malty beer with tangy…
ON TAP 05
Oktoberfest Party Food Ideas: Celebrate like you’re in Munich
Oktoberfest is more than just a beer festival — it’s a full-on food experience packed with rich flavors, comforting dishes, and fun-to-share…
ON TAP 06
Schnitzel: Golden, Thin, and Pan-Fried to Perfection — A Crunchy Classic Built for Beer
Schnitzel is the beer hall MVP: a thin, breaded cutlet fried until shatteringly crisp and golden-brown. Whether it’s veal (Wiener Schnitzel), pork…
ON TAP 07
Apfelstrudel: Warm, Flaky, and Filled With Spiced Apples and Beer-Kissed Sweetness
Apple Strudel is a golden, crisp pastry roll stuffed with tender spiced apples, plump raisins, and toasty breadcrumbs — the iconic dessert…
ON TAP 08
Rotkohl: Sweet, Tangy, and Glossy With Beer and Apple — The Essential German Side
Rotkohl is the quiet hero of any Bavarian plate — jewel-toned red cabbage, slow-braised until tender in a rich balance of vinegar,…
ON TAP 09
Weisswurst: Tender, Mild, and Traditionally Beer-Bathed — A Morning Sausage Worth Waking Up For
Weisswurst is a Bavarian classic: pale, delicate veal-and-pork sausages seasoned with parsley, lemon, mace, and cardamom — poached gently until juicy and…
ON TAP 10
Sauerbraten: Bold, Tangy, and Beer-Kissed — A Bavarian Classic That Melts in Your Mouth
Sauerbraten is Germany’s answer to the ultimate comfort roast: beef marinated for days in a vinegar-spice-beer bath, then slow-braised until meltingly tender.…
ON TAP 11
Schweinshaxe: Crackling Skin, Tender Meat, and a Beer-Soaked Bavarian Classic
Schweinshaxe is German beer hall glory on a plate — pork knuckle slow-roasted until fork-tender, then blasted until the skin shatters into…
ON TAP 12
Beer Hot Dogs 🌭: Bold, juicy, and beer-soaked — these hot dogs are anything but basic.
Beer and hot dogs were made for each other — literally. Simmering dogs in beer boosts flavor, keeps them juicy, and creates…
ON TAP 13
Beer-Glazed Veggie Dogs: Smoky, Sweet, and Glazed With Plant-Powered Beer Flavor
Beer-Glazed Veggie Dogs are the perfect plant-based upgrade for your cookout lineup — seared and sizzled veggie dogs brushed with a sweet-savory…
ON TAP 14
Beer Chili Dogs: Hearty, Spicy, and Smothered in Meaty Beer-Braised Chili
Beer Chili Dogs are the ultimate crowd-pleaser — classic grilled hot dogs buried under a ladle of rich, spicy beef chili simmered…
ON TAP 15
Tex-Mex Beer Dogs: Spicy, Zesty, and Loaded With Beer-Soaked Flavor and Tex-Mex Crunch
Tex-Mex Beer Dogs are where backyard grilling meets taco night — hot dogs simmered in beer for juicy depth, then grilled and…