This Cold Beer Cheese Spread is a snack table essential — tangy, cheesy, and spiked with just enough beer to give it bold flavor without overpowering the dip.

It’s thick, spreadable, and perfect for crackers, pretzels, sandwiches, or just dragging a finger through when no one’s watching.

No stove, no blender — just stir, chill, and serve.

Ingredients

• 8 oz sharp cheddar cheese, shredded
• 4 oz cream cheese, softened
• ¼ cup beer (pale ale, amber, or lager — avoid hoppy IPAs)
• 1 tsp Dijon mustard
• ½ tsp garlic powder
• ½ tsp paprika
• ¼ tsp Worcestershire sauce
• Salt and black pepper to taste
• Optional add-ins: 1 tsp horseradish, 1–2 tbsp minced scallions or chives

Cheese Tip: Use block cheddar, not pre-shredded — it blends creamier and packs more flavor.

Instructions

Step 1: Mash and Mix

In a medium bowl, combine cream cheese and cheddar.

Use a fork, spatula, or hand mixer to blend until mostly smooth.

Step 2: Add the Beer & Flavor

Slowly mix in the beer, a tablespoon at a time, until the spread reaches your desired texture — smooth but not runny.

Stir in mustard, garlic powder, paprika, Worcestershire, and any optional add-ins.

Step 3: Chill

Cover and refrigerate for at least 30 minutes to firm up and let the flavors meld.

Serve chilled or just slightly softened.

Serving Suggestions

• Spread On:
  • Soft pretzels or pretzel sticks
  • Crackers, baguette slices, or rye toast
  • Sandwiches or burgers (yes, seriously)
• Pair With:
  • Pickles, olives, and charcuterie
  • Celery and radishes for a crisp contrast
  • Fried pickles or onion rings on a party board

Beer Pairing

• Best beers in the mix:
  • Pale ale (classic and balanced)
  • Amber ale (a little maltier)
  • Light lager (for a subtle touch)
• Best beers on the side:
  • Serve the same beer used in the spread
  • Try a Kölsch, Helles, or Cream Ale for clean pairings
  • Wheat beers add a nice contrast with their citrusy zip

Final Thoughts

Cold Beer Cheese Spread is the kind of no-fuss, high-reward snack that belongs at every party, tailgate, and midnight fridge raid.

It’s salty, creamy, and just boozy enough to keep it interesting — and once people try it, they’ll beg you to bring it back.

Cheers to cheese with attitude and beer in the bowl! 🍺🧀🥨

🍺 Explore Our Top Cooking with Beer Recipe Collections

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