50 Best Argentine Beers to Drink in 2026 [Lagers, IPAs & More]

BAR NOTES

Quilmes Clásica belongs in the Top 50 because it is Argentina's defining national lager. Expect clean grain, faint sweetness, soft hops, and lively carbonation. The result gives a clearer view of Argentine brewing than reputation, rarity, or packaging alone.

Pair it with empanadas, milanesa, pizza, or choripán. Keep pale lagers cold and lively, while allowing IPA, red ale, porter, stout, and stronger malt-driven beers a few minutes to open in the glass.

BAR NOTES

Quilmes Stout belongs in the Top 50 because it is the dark-beer counterpoint in Argentina's most famous range. Expect coffee, chocolate, caramel, soft roast, and a creamy finish. The result gives a clearer view of Argentine brewing than reputation, rarity, or packaging alone.

Pair it with grilled beef, chocolate dessert, provoleta, or stew. Keep pale lagers cold and lively, while allowing IPA, red ale, porter, stout, and stronger malt-driven beers a few minutes to open in the glass.

BAR NOTES

Patagonia Amber Lager belongs in the Top 50 because it is the premium amber lager most associated with Patagonia. Expect caramel malt, toast, gentle hops, and a clean finish. The result gives a clearer view of Argentine brewing than reputation, rarity, or packaging alone.

Pair it with asado, empanadas, burgers, or semi-hard cheese. Keep pale lagers cold and lively, while allowing IPA, red ale, porter, stout, and stronger malt-driven beers a few minutes to open in the glass.

BAR NOTES

Patagonia Bohemian Pilsener belongs in the Top 50 because it is a polished showcase for Patagonian hops. Expect pale malt, herbs, flowers, crisp bitterness, and a dry close. The result gives a clearer view of Argentine brewing than reputation, rarity, or packaging alone.

Pair it with grilled trout, chicken, salads, or picada. Keep pale lagers cold and lively, while allowing IPA, red ale, porter, stout, and stronger malt-driven beers a few minutes to open in the glass.

BAR NOTES

Patagonia 24.7 Session IPA belongs in the Top 50 because it is a widely available bridge from lager to Argentine IPA. Expect citrus, Patagonian hops, light malt, and a dry bitter finish. The result gives a clearer view of Argentine brewing than reputation, rarity, or packaging alone.

Pair it with burgers, spicy empanadas, grilled chicken, or cheddar. Keep pale lagers cold and lively, while allowing IPA, red ale, porter, stout, and stronger malt-driven beers a few minutes to open in the glass.

BAR NOTES

Patagonia Weisse belongs in the Top 50 because it is a soft warm-weather wheat beer with national reach. Expect orange, lemon, pineapple, wheat, and low bitterness. The result gives a clearer view of Argentine brewing than reputation, rarity, or packaging alone.

Pair it with grilled fish, salads, chicken, or soft cheese. Keep pale lagers cold and lively, while allowing IPA, red ale, porter, stout, and stronger malt-driven beers a few minutes to open in the glass.

BAR NOTES

Schneider Lager belongs in the Top 50 because it is a long-running challenger in Argentina's mainstream lager aisle. Expect light grain, mild sweetness, gentle hops, and a crisp close. The result gives a clearer view of Argentine brewing than reputation, rarity, or packaging alone.

Pair it with milanesa, pizza, grilled sausage, or fries. Keep pale lagers cold and lively, while allowing IPA, red ale, porter, stout, and stronger malt-driven beers a few minutes to open in the glass.

BAR NOTES

Andes Origen Rubia belongs in the Top 50 because it is a clean all-malt expression of Mendoza beer culture. Expect biscuit malt, light flowers, soft bitterness, and a dry finish. The result gives a clearer view of Argentine brewing than reputation, rarity, or packaging alone.

Pair it with asado, grilled vegetables, pizza, or picada. Keep pale lagers cold and lively, while allowing IPA, red ale, porter, stout, and stronger malt-driven beers a few minutes to open in the glass.

BAR NOTES

Andes Origen Roja belongs in the Top 50 because it is a maltier red lager rooted in Mendoza. Expect caramel, toast, dried fruit, mild hops, and a dry close. The result gives a clearer view of Argentine brewing than reputation, rarity, or packaging alone.

Pair it with grilled beef, pasta, empanadas, or nutty cheese. Keep pale lagers cold and lively, while allowing IPA, red ale, porter, stout, and stronger malt-driven beers a few minutes to open in the glass.

BAR NOTES

Andes Origen Negra belongs in the Top 50 because it is a dark all-malt lager with broad supermarket reach. Expect toast, caramel, cocoa, dark bread, and balanced bitterness. The result gives a clearer view of Argentine brewing than reputation, rarity, or packaging alone.

Pair it with barbecue, roast pork, mushrooms, or chocolate. Keep pale lagers cold and lively, while allowing IPA, red ale, porter, stout, and stronger malt-driven beers a few minutes to open in the glass.

BAR NOTES

Imperial Lager belongs in the Top 50 because it is a fuller premium option in Argentina's national market. Expect golden malt, faint fruit, herbal hops, and a crisp finish. The result gives a clearer view of Argentine brewing than reputation, rarity, or packaging alone.

Pair it with milanesa, grilled chicken, pizza, or picada. Keep pale lagers cold and lively, while allowing IPA, red ale, porter, stout, and stronger malt-driven beers a few minutes to open in the glass.

BAR NOTES

Imperial IPA belongs in the Top 50 because it is a mainstream Argentine IPA with real hop presence. Expect citrus, resin, pale caramel, and firm clean bitterness. The result gives a clearer view of Argentine brewing than reputation, rarity, or packaging alone.

Pair it with burgers, spicy empanadas, pizza, or cheddar. Keep pale lagers cold and lively, while allowing IPA, red ale, porter, stout, and stronger malt-driven beers a few minutes to open in the glass.

BAR NOTES

Imperial Cream Stout belongs in the Top 50 because it is an accessible national stout with a richer malt profile. Expect coffee, cocoa, roasted malt, gentle sweetness, and creamy foam. The result gives a clearer view of Argentine brewing than reputation, rarity, or packaging alone.

Pair it with steak, chocolate cake, stew, or blue cheese. Keep pale lagers cold and lively, while allowing IPA, red ale, porter, stout, and stronger malt-driven beers a few minutes to open in the glass.

BAR NOTES

Antares IPA belongs in the Top 50 because it is a flagship IPA from Argentina's pioneering craft chain. Expect citrus, flowers, caramel malt, pine, and robust bitterness. The result gives a clearer view of Argentine brewing than reputation, rarity, or packaging alone.

Pair it with pizza, spicy food, burgers, or hard cheese. Keep pale lagers cold and lively, while allowing IPA, red ale, porter, stout, and stronger malt-driven beers a few minutes to open in the glass.

BAR NOTES

Antares Scotch belongs in the Top 50 because it is one of Antares' most recognizable malt-forward pours. Expect caramel, toffee, toast, dark fruit, and low bitterness. The result gives a clearer view of Argentine brewing than reputation, rarity, or packaging alone.

Pair it with roast beef, empanadas, hard cheese, or bread pudding. Keep pale lagers cold and lively, while allowing IPA, red ale, porter, stout, and stronger malt-driven beers a few minutes to open in the glass.

BAR NOTES

Antares Porter belongs in the Top 50 because it is a dependable dark ale from Argentina's craft first wave. Expect coffee, chocolate, toast, caramel, and a dry roast finish. The result gives a clearer view of Argentine brewing than reputation, rarity, or packaging alone.

Pair it with asado, smoked meat, brownies, or aged cheese. Keep pale lagers cold and lively, while allowing IPA, red ale, porter, stout, and stronger malt-driven beers a few minutes to open in the glass.

BAR NOTES

Antares Honey Beer belongs in the Top 50 because it is a defining Argentine honey beer with broad recognition. Expect floral honey, pale malt, soft fruit, and warming sweetness. The result gives a clearer view of Argentine brewing than reputation, rarity, or packaging alone.

Pair it with glazed pork, blue cheese, spicy chicken, or fruit tart. Keep pale lagers cold and lively, while allowing IPA, red ale, porter, stout, and stronger malt-driven beers a few minutes to open in the glass.

BAR NOTES

Antares Kölsch belongs in the Top 50 because it is the crisp gateway beer in Antares' core lineup. Expect pale grain, light fruit, subtle hops, and a clean ale finish. The result gives a clearer view of Argentine brewing than reputation, rarity, or packaging alone.

Pair it with seafood, chicken, salads, or mild cheese. Keep pale lagers cold and lively, while allowing IPA, red ale, porter, stout, and stronger malt-driven beers a few minutes to open in the glass.

BAR NOTES

Antares Imperial Stout belongs in the Top 50 because it is a muscular dark beer from a foundational Argentine brewery. Expect licorice, coffee, smoke, dark chocolate, and warming roast. The result gives a clearer view of Argentine brewing than reputation, rarity, or packaging alone.

Pair it with braised beef, chocolate dessert, or blue cheese. Keep pale lagers cold and lively, while allowing IPA, red ale, porter, stout, and stronger malt-driven beers a few minutes to open in the glass.

BAR NOTES

Antares Barley Wine belongs in the Top 50 because it is a strong contemplative ale showing Antares' range. Expect toffee, dried fruit, caramel, warming alcohol, and balancing bitterness. The result gives a clearer view of Argentine brewing than reputation, rarity, or packaging alone.

Pair it with aged cheese, roast beef, caramel dessert, or a slow nightcap. Keep pale lagers cold and lively, while allowing IPA, red ale, porter, stout, and stronger malt-driven beers a few minutes to open in the glass.

BAR NOTES

Peñón del Águila Rubia belongs in the Top 50 because it is a crisp flagship from Córdoba's German-influenced beer country. Expect soft grain, light fruit, mild hops, and a clean finish. The result gives a clearer view of Argentine brewing than reputation, rarity, or packaging alone.

Pair it with sausages, schnitzel, grilled fish, or pretzels. Keep pale lagers cold and lively, while allowing IPA, red ale, porter, stout, and stronger malt-driven beers a few minutes to open in the glass.

BAR NOTES

Peñón del Águila Oktoberfest belongs in the Top 50 because it is a seasonal red lager tied to Argentina's Oktoberfest culture. Expect toast, caramel, bread crust, gentle hops, and a dry finish. The result gives a clearer view of Argentine brewing than reputation, rarity, or packaging alone.

Pair it with sausages, roast pork, pretzels, or hard cheese. Keep pale lagers cold and lively, while allowing IPA, red ale, porter, stout, and stronger malt-driven beers a few minutes to open in the glass.

BAR NOTES

Peñón del Águila IPA Beta belongs in the Top 50 because it is a hop-forward staple from one of Argentina's most visible craft brands. Expect citrus, pine, tropical fruit, pale malt, and firm bitterness. The result gives a clearer view of Argentine brewing than reputation, rarity, or packaging alone.

Pair it with burgers, spicy sausage, pizza, or cheddar. Keep pale lagers cold and lively, while allowing IPA, red ale, porter, stout, and stronger malt-driven beers a few minutes to open in the glass.

BAR NOTES

Peñón del Águila Cacao IPA belongs in the Top 50 because it is a distinctive Argentine IPA that layers cacao into a hop-forward base. Expect cocoa, citrus, toast, caramel, and a firm herbal bitterness. The result gives a clearer view of Argentine brewing than reputation, rarity, or packaging alone.

Pair it with blue cheese, grilled beef, mole, or chocolate dessert. Keep pale lagers cold and lively, while allowing IPA, red ale, porter, stout, and stronger malt-driven beers a few minutes to open in the glass.

BAR NOTES

Peñón del Águila Honigbier belongs in the Top 50 because it is a German-rooted honey lager with local mountain identity. Expect floral honey, biscuit malt, soft fruit, and a smooth finish. The result gives a clearer view of Argentine brewing than reputation, rarity, or packaging alone.

Pair it with roast pork, sausages, spicy chicken, or soft cheese. Keep pale lagers cold and lively, while allowing IPA, red ale, porter, stout, and stronger malt-driven beers a few minutes to open in the glass.

BAR NOTES

Peñón del Águila Schwarzbier belongs in the Top 50 because it is a dark German-style lager shaped by Córdoba's brewing heritage. Expect toast, cocoa, dark bread, gentle roast, and a clean lager finish. The result gives a clearer view of Argentine brewing than reputation, rarity, or packaging alone.

Pair it with sausages, roast pork, mushrooms, or nutty cheese. Keep pale lagers cold and lively, while allowing IPA, red ale, porter, stout, and stronger malt-driven beers a few minutes to open in the glass.

BAR NOTES

Peñón del Águila Macumba belongs in the Top 50 because it is a dark, aromatic detour from the brewery's German core. Expect grapefruit, pine, cocoa, toast, and assertive bitterness. The result gives a clearer view of Argentine brewing than reputation, rarity, or packaging alone.

Pair it with barbecue, burgers, smoked meat, or mature cheddar. Keep pale lagers cold and lively, while allowing IPA, red ale, porter, stout, and stronger malt-driven beers a few minutes to open in the glass.

BAR NOTES

Berlina IPA Patagónica belongs in the Top 50 because it is a foundational Patagonian IPA with regional identity. Expect citrus, herbs, pine, caramel malt, and firm bitterness. The result gives a clearer view of Argentine brewing than reputation, rarity, or packaging alone.

Pair it with grilled lamb, burgers, spicy food, or cheddar. Keep pale lagers cold and lively, while allowing IPA, red ale, porter, stout, and stronger malt-driven beers a few minutes to open in the glass.

BAR NOTES

Berlina Foreign Stout belongs in the Top 50 because it is a robust dark beer from Bariloche's pioneering craft scene. Expect coffee, cocoa, roasted grain, dark fruit, and a dry finish. The result gives a clearer view of Argentine brewing than reputation, rarity, or packaging alone.

Pair it with lamb, smoked meat, brownies, or aged cheese. Keep pale lagers cold and lively, while allowing IPA, red ale, porter, stout, and stronger malt-driven beers a few minutes to open in the glass.

BAR NOTES

Berlina Golden Ale belongs in the Top 50 because it is an easygoing introduction to Patagonian craft beer. Expect pale malt, soft fruit, floral hops, and a clean finish. The result gives a clearer view of Argentine brewing than reputation, rarity, or packaging alone.

Pair it with trout, chicken, salads, or mild cheese. Keep pale lagers cold and lively, while allowing IPA, red ale, porter, stout, and stronger malt-driven beers a few minutes to open in the glass.

BAR NOTES

Temple Wolf IPA belongs in the Top 50 because it is a Mosaic-driven flagship from Buenos Aires bar culture. Expect citrus, tropical fruit, pale caramel, and clean bitterness. The result gives a clearer view of Argentine brewing than reputation, rarity, or packaging alone.

Pair it with burgers, pizza, spicy chicken, or cheddar. Keep pale lagers cold and lively, while allowing IPA, red ale, porter, stout, and stronger malt-driven beers a few minutes to open in the glass.

BAR NOTES

Temple Honey belongs in the Top 50 because it is an organic-honey ale designed for approachable sweetness. Expect floral honey, biscuit malt, light fruit, and a soft finish. The result gives a clearer view of Argentine brewing than reputation, rarity, or packaging alone.

Pair it with glazed pork, spicy chicken, soft cheese, or fruit tart. Keep pale lagers cold and lively, while allowing IPA, red ale, porter, stout, and stronger malt-driven beers a few minutes to open in the glass.

BAR NOTES

Temple Scottish belongs in the Top 50 because it is a malt-forward staple from Temple's colorful core range. Expect caramel, toast, dried fruit, low bitterness, and a smooth close. The result gives a clearer view of Argentine brewing than reputation, rarity, or packaging alone.

Pair it with asado, empanadas, burgers, or hard cheese. Keep pale lagers cold and lively, while allowing IPA, red ale, porter, stout, and stronger malt-driven beers a few minutes to open in the glass.

BAR NOTES

Beagle Red Ale belongs in the Top 50 because it is a malt-led beer brewed at Argentina's southern edge. Expect caramel, toast, dried fruit, moderate bitterness, and a warming finish. The result gives a clearer view of Argentine brewing than reputation, rarity, or packaging alone.

Pair it with Patagonian lamb, beef, empanadas, or hard cheese. Keep pale lagers cold and lively, while allowing IPA, red ale, porter, stout, and stronger malt-driven beers a few minutes to open in the glass.

BAR NOTES

Beagle Golden Ale belongs in the Top 50 because it is an easy-drinking showcase for Tierra del Fuego brewing. Expect pale malt, light fruit, gentle hops, and a crisp finish. The result gives a clearer view of Argentine brewing than reputation, rarity, or packaging alone.

Pair it with trout, chicken, salads, or mild cheese. Keep pale lagers cold and lively, while allowing IPA, red ale, porter, stout, and stronger malt-driven beers a few minutes to open in the glass.

BAR NOTES

Beagle Christopher Red Honey belongs in the Top 50 because it is a southern Argentine red ale enriched with honey. Expect caramel, floral honey, dried fruit, toast, and gentle warmth. The result gives a clearer view of Argentine brewing than reputation, rarity, or packaging alone.

Pair it with lamb, roast pork, blue cheese, or fruit dessert. Keep pale lagers cold and lively, while allowing IPA, red ale, porter, stout, and stronger malt-driven beers a few minutes to open in the glass.

BAR NOTES

Rabieta Golden Ale belongs in the Top 50 because it is a bright gateway beer from a prominent Buenos Aires brewery. Expect pale grain, light fruit, floral hops, and a dry finish. The result gives a clearer view of Argentine brewing than reputation, rarity, or packaging alone.

Pair it with pizza, chicken, salads, or picada. Keep pale lagers cold and lively, while allowing IPA, red ale, porter, stout, and stronger malt-driven beers a few minutes to open in the glass.

BAR NOTES

Rabieta Molly O'Toole belongs in the Top 50 because it is a polished malt-driven red ale with broad appeal. Expect caramel, toffee, toast, dried fruit, and subtle bitterness. The result gives a clearer view of Argentine brewing than reputation, rarity, or packaging alone.

Pair it with grilled beef, stew, empanadas, or rich cheese. Keep pale lagers cold and lively, while allowing IPA, red ale, porter, stout, and stronger malt-driven beers a few minutes to open in the glass.

BAR NOTES

Rabieta IPA belongs in the Top 50 because it is a clear bitter IPA from a nationally visible craft brand. Expect citrus, pine, tropical fruit, caramel, and firm bitterness. The result gives a clearer view of Argentine brewing than reputation, rarity, or packaging alone.

Pair it with burgers, barbecue, pizza, or cheddar. Keep pale lagers cold and lively, while allowing IPA, red ale, porter, stout, and stronger malt-driven beers a few minutes to open in the glass.

BAR NOTES

Rabieta Wee Heavy belongs in the Top 50 because it is a rich strong ale that puts malt ahead of hops. Expect toffee, caramel, dark fruit, toast, and warming sweetness. The result gives a clearer view of Argentine brewing than reputation, rarity, or packaging alone.

Pair it with roast beef, hard cheese, bread pudding, or a nightcap. Keep pale lagers cold and lively, while allowing IPA, red ale, porter, stout, and stronger malt-driven beers a few minutes to open in the glass.

BAR NOTES

Juguetes Perdidos Gente Como Uno belongs in the Top 50 because it is a wine-minded IPA using Torrontés grape must. Expect white grape, tropical hops, herbs, dryness, and champagne-like lift. The result gives a clearer view of Argentine brewing than reputation, rarity, or packaging alone.

Pair it with ceviche, seafood, soft cheese, or spicy dishes. Keep pale lagers cold and lively, while allowing IPA, red ale, porter, stout, and stronger malt-driven beers a few minutes to open in the glass.

BAR NOTES

Juguetes Perdidos El Matador belongs in the Top 50 because it is a bourbon-barrel stout with international craft credibility. Expect dark chocolate, bourbon, vanilla, roast, and warming oak. The result gives a clearer view of Argentine brewing than reputation, rarity, or packaging alone.

Pair it with brownies, smoked beef, blue cheese, or vanilla ice cream. Keep pale lagers cold and lively, while allowing IPA, red ale, porter, stout, and stronger malt-driven beers a few minutes to open in the glass.

BAR NOTES

Juguetes Perdidos AK47 belongs in the Top 50 because it is an unapologetically bitter double IPA from Argentina's craft leaders. Expect resin, grapefruit, tropical fruit, caramel, and intense bitterness. The result gives a clearer view of Argentine brewing than reputation, rarity, or packaging alone.

Pair it with spicy ribs, burgers, blue cheese, or grilled beef. Keep pale lagers cold and lively, while allowing IPA, red ale, porter, stout, and stronger malt-driven beers a few minutes to open in the glass.

BAR NOTES

Juguetes Perdidos Good Bye Lenin! belongs in the Top 50 because it is a cult Argentine Baltic porter with lagered depth. Expect dark bread, chocolate, dried fruit, caramel, and smooth warmth. The result gives a clearer view of Argentine brewing than reputation, rarity, or packaging alone.

Pair it with braised beef, smoked meat, brownies, or aged cheese. Keep pale lagers cold and lively, while allowing IPA, red ale, porter, stout, and stronger malt-driven beers a few minutes to open in the glass.

BAR NOTES

Strange Grito Sagrado belongs in the Top 50 because it is a vivid hazy IPA from one of Argentina's inventive new breweries. Expect mango, citrus, soft grain, low sharpness, and saturated hop aroma. The result gives a clearer view of Argentine brewing than reputation, rarity, or packaging alone.

Pair it with fried chicken, burgers, tacos, or soft cheese. Keep pale lagers cold and lively, while allowing IPA, red ale, porter, stout, and stronger malt-driven beers a few minutes to open in the glass.

BAR NOTES

Strange Mapachamama belongs in the Top 50 because it is a hop-saturated modern IPA with unmistakable can art. Expect tropical fruit, citrus, stone fruit, soft malt, and rounded bitterness. The result gives a clearer view of Argentine brewing than reputation, rarity, or packaging alone.

Pair it with spicy chicken, burgers, curry, or washed-rind cheese. Keep pale lagers cold and lively, while allowing IPA, red ale, porter, stout, and stronger malt-driven beers a few minutes to open in the glass.

BAR NOTES

Strange Night Fever belongs in the Top 50 because it is a playful hazy IPA with a plush fruit-forward profile. Expect apricot, peach, citrus, soft grain, and gentle sweetness. The result gives a clearer view of Argentine brewing than reputation, rarity, or packaging alone.

Pair it with fried chicken, curry, burgers, or soft cheese. Keep pale lagers cold and lively, while allowing IPA, red ale, porter, stout, and stronger malt-driven beers a few minutes to open in the glass.

BAR NOTES

Kraken American IPA belongs in the Top 50 because it is a direct, approachable IPA from Argentina's crowded small-brewery field. Expect citrus, pine, pale caramel, tropical fruit, and firm bitterness. The result gives a clearer view of Argentine brewing than reputation, rarity, or packaging alone.

Pair it with burgers, barbecue, pizza, or cheddar. Keep pale lagers cold and lively, while allowing IPA, red ale, porter, stout, and stronger malt-driven beers a few minutes to open in the glass.

BAR NOTES

Bierhaus IPA Super Star belongs in the Top 50 because it is a clean modern IPA from the brewery of the bear. Expect citrus, pine, tropical fruit, pale malt, and moderate bitterness. The result gives a clearer view of Argentine brewing than reputation, rarity, or packaging alone.

Pair it with pizza, burgers, grilled chicken, or hard cheese. Keep pale lagers cold and lively, while allowing IPA, red ale, porter, stout, and stronger malt-driven beers a few minutes to open in the glass.

BAR NOTES

Bierhaus Scotch Momentum belongs in the Top 50 because it is a smooth low-bitterness finish to the Argentine Top 50. Expect caramel, toffee, light roast, dried fruit, and a soft finish. The result gives a clearer view of Argentine brewing than reputation, rarity, or packaging alone.

Pair it with picada, asado, empanadas, or nutty cheese. Keep pale lagers cold and lively, while allowing IPA, red ale, porter, stout, and stronger malt-driven beers a few minutes to open in the glass.