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White Chocolate Raspberry Moonshine Recipe: Creamy, Fruity, and Perfectly Indulgent

This White Chocolate Raspberry Moonshine is a smooth, dessert-style infusion that brings together rich white chocolate and sweet-tart raspberry in a dangerously sippable drink.

It’s elegant enough for holiday entertaining, sweet enough for dessert lovers, and boozy enough to warm you up from the inside out.

Whether you bottle it as a gift or keep it all for yourself (we won’t judge), this one’s a must-try.

Ingredients

  • 1 cup white chocolate chips
  • 1 cup raspberry purée (fresh or frozen berries, strained)
  • 1 cup sweetened condensed milk
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 tablespoon vanilla extract
  • 1½ cups vanilla vodka
  • 1 to 1½ cups Everclear (or other high-proof neutral spirit)

Optional: Add 1 tablespoon raspberry liqueur (like Chambord) for deeper berry flavor.

Equipment

  • Saucepan
  • Whisk or blender
  • Fine mesh strainer (recommended)
  • Mason jars or bottles

Instructions

Step 1: Melt the White Chocolate

In a saucepan over low heat, combine white chocolate chips and milk.

Stir constantly until smooth and fully melted. Don’t let it boil.

Step 2: Add the Creamy Base

Whisk in the sweetened condensed milk and heavy cream.

Remove from heat and let cool slightly.

Step 3: Blend with Raspberry

In a blender, combine the white chocolate mixture with raspberry purée and vanilla extract. Blend until smooth.

Optional: Strain the purée first to remove seeds if you want a smoother finish.

Step 4: Add the Alcohol

Once the mixture is lukewarm or cooler, stir in the vanilla vodka and Everclear.

Blend again briefly to fully combine.

Step 5: Strain and Bottle

Strain through a fine mesh sieve to remove any solids. Pour into clean jars or bottles and refrigerate.

Storing and Serving

  • Storage: Keep refrigerated. Best enjoyed within 2–3 weeks due to dairy.
  • Shake Before Serving: Separation is normal — shake before pouring.
  • Serving Ideas:
    • Serve chilled in a dessert glass
    • Pour over ice with a raspberry garnish
    • Mix with champagne for a boozy raspberry float
    • Drizzle over white cake or cheesecake

Final Thoughts

White Chocolate Raspberry Moonshine is a luxurious dessert drink with a fruity twist and just the right bite.

It’s smooth, sweet, and ideal for winter parties, Valentine’s Day gifts, or sneaky sips when no one’s looking.

Cheers to creamy decadence in every jar! 🍫🍓🥃

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