Pumpkin Spice Latte 🎃☕ Warm, Creamy, and Comfortably Spiced

— The Ultimate Cozy Cup Made From Scratch

This Pumpkin Spice Latte is everything you love about fall in a mug: bold coffee, real pumpkin purée, warm spices, and creamy milk, all lightly sweetened and perfectly cozy.

No syrups, no drive-thru — just a homemade, café-quality PSL you can enjoy anytime the craving hits.

Ingredients (Serves 1)

  • ½ cup strong brewed coffee or 1 shot espresso
  • ¾ cup milk of choice (dairy, oat, or almond)
  • 2 tbsp pumpkin purée (not pie filling)
  • 1–2 tbsp maple syrup, brown sugar, or sweetener of choice
  • ½ tsp pumpkin pie spice (or cinnamon + nutmeg + clove)
  • ½ tsp vanilla extract
  • Whipped cream and a sprinkle of pumpkin spice for topping (optional)

Instructions

Step 1: Make the Pumpkin Spice Base

  1. In a small saucepan, whisk together pumpkin purée, spices, and sweetener with a splash of milk over medium heat.
  2. Stir until smooth and warm — about 1–2 minutes.

Step 2: Add Milk and Flavor

  1. Add the remaining milk and heat until steaming, but not boiling.
  2. Remove from heat and stir in vanilla extract.

Step 3: Combine With Coffee

  1. Pour the hot coffee or espresso into a mug.
  2. Add the pumpkin-spiced milk mixture and stir gently to combine.
  3. Top with whipped cream and a dusting of spice if desired.

Flavor Variations

🧋 Iced Pumpkin Spice Latte

  • Chill the pumpkin mixture and pour over cold brew + ice
  • Top with pumpkin cream cold foam

🧂 Salted Maple PSL

  • Use maple syrup as sweetener + a pinch of flaky sea salt

🌰 Pumpkin Hazelnut

  • Add a dash of hazelnut extract for a nutty twist

Pro Tips

  • Use real pumpkin purée for the best flavor and texture
  • Froth the milk for a latte-style finish
  • Adjust sweetness and spice levels to your preference — it’s fully customizable
  • Make a batch of the pumpkin base and store in the fridge for quick PSLs all week

Final Thoughts

The Pumpkin Spice Latte is rich, comforting, and full of fall flavor — but easy enough to make on a busy weekday morning. Once you taste it homemade, you’ll never look back at the store-bought stuff.

Whisk the pumpkin. Brew the coffee. Fall into your cup. 🎃☕🍂

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