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Peanut Butter Cookie Dough Moonshine Recipe: Creamy, Sweet, and Loaded

If you’ve ever snuck a spoonful of peanut butter cookie dough and wished it had a boozy twist — you’re about to fall in love.

This Peanut Butter Cookie Dough Moonshine is smooth, nutty, sweet, and packed with nostalgic cookie flavor.

With creamy peanut butter, brown sugar, vanilla, and high-proof alcohol, it’s a dessert drink you’ll want to bottle, gift, or hoard for yourself.

Ingredients

  • ½ cup creamy peanut butter
  • ½ cup brown sugar
  • 1 cup sweetened condensed milk
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 tablespoon vanilla extract
  • ½ teaspoon almond extract (optional, for cookie dough authenticity)
  • 1½ cups vanilla vodka
  • 1 to 1½ cups Everclear (or other high-proof neutral spirit)
  • Optional: pinch of salt or mini chocolate chips for fun texture

Creamy Tip: Use high-quality peanut butter with no added grit. Avoid “natural” varieties that separate.

Equipment

  • Blender or hand mixer
  • Saucepan (optional for smoother blending)
  • Fine mesh strainer
  • Mason jars or bottles for storage

Instructions

In a blender, combine peanut butter, brown sugar, sweetened condensed milk, cream, milk, vanilla, and almond extract (if using).

Blend until completely smooth and creamy.

Optional: Warm the mixture gently in a saucepan to help dissolve sugar and blend the peanut butter more evenly. Cool completely before adding alcohol.

Step 2: Add the Booze

Stir in the vanilla vodka and Everclear. Blend again or whisk until fully incorporated.

Strength Tip: Start with 1 cup Everclear and adjust to your desired proof. Add more cream for a softer finish.

Step 3: Strain and Bottle

Strain through a fine mesh strainer for a silky finish (especially if adding chocolate chips).

Pour into clean mason jars or glass bottles and refrigerate.

Storing and Serving

  • Storage: Must be refrigerated. Best consumed within 2–3 weeks.
  • Shake Before Serving: Natural separation is normal — especially with peanut butter.
  • Serving Ideas:
    • Serve chilled in dessert glasses
    • Blend with ice cream for a cookie dough milkshake
    • Pour over brownies or chocolate cake
    • Top with whipped cream and chocolate drizzle for a dessert cocktail

Final Thoughts

Peanut Butter Cookie Dough Moonshine is thick, rich, and ridiculously good. It’s basically boozy cookie batter in a jar — perfect for holiday gifts, cozy dessert nights, or making friends think you’re a moonshine genius.

Cheers to cookie dough and shine! 🥜🍪🥃

👉 Looking for More Moonshine Magic?

Explore all of our top moonshine recipe collections — from seasonal flavors to creative dessert infusions. Whether you’re making gifts, prepping party drinks, or just experimenting with bold new batches, there’s a roundup for every style.

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