Peanut Butter Cookie Dough Moonshine Recipe: Creamy, Sweet, and Loaded
If you’ve ever snuck a spoonful of peanut butter cookie dough and wished it had a boozy twist — you’re about to fall in love.
This Peanut Butter Cookie Dough Moonshine is smooth, nutty, sweet, and packed with nostalgic cookie flavor.
With creamy peanut butter, brown sugar, vanilla, and high-proof alcohol, it’s a dessert drink you’ll want to bottle, gift, or hoard for yourself.
Ingredients
- ½ cup creamy peanut butter
- ½ cup brown sugar
- 1 cup sweetened condensed milk
- 1 cup heavy cream
- 1 cup whole milk
- 1 tablespoon vanilla extract
- ½ teaspoon almond extract (optional, for cookie dough authenticity)
- 1½ cups vanilla vodka
- 1 to 1½ cups Everclear (or other high-proof neutral spirit)
- Optional: pinch of salt or mini chocolate chips for fun texture
Creamy Tip: Use high-quality peanut butter with no added grit. Avoid “natural” varieties that separate.
Equipment
- Blender or hand mixer
- Saucepan (optional for smoother blending)
- Fine mesh strainer
- Mason jars or bottles for storage
Instructions
Step 1: Blend the Cookie Dough Base
In a blender, combine peanut butter, brown sugar, sweetened condensed milk, cream, milk, vanilla, and almond extract (if using).
Blend until completely smooth and creamy.
Optional: Warm the mixture gently in a saucepan to help dissolve sugar and blend the peanut butter more evenly. Cool completely before adding alcohol.
Step 2: Add the Booze
Stir in the vanilla vodka and Everclear. Blend again or whisk until fully incorporated.
Strength Tip: Start with 1 cup Everclear and adjust to your desired proof. Add more cream for a softer finish.
Step 3: Strain and Bottle
Strain through a fine mesh strainer for a silky finish (especially if adding chocolate chips).
Pour into clean mason jars or glass bottles and refrigerate.
Storing and Serving
- Storage: Must be refrigerated. Best consumed within 2–3 weeks.
- Shake Before Serving: Natural separation is normal — especially with peanut butter.
- Serving Ideas:
- Serve chilled in dessert glasses
- Blend with ice cream for a cookie dough milkshake
- Pour over brownies or chocolate cake
- Top with whipped cream and chocolate drizzle for a dessert cocktail
Final Thoughts
Peanut Butter Cookie Dough Moonshine is thick, rich, and ridiculously good. It’s basically boozy cookie batter in a jar — perfect for holiday gifts, cozy dessert nights, or making friends think you’re a moonshine genius.
Cheers to cookie dough and shine! 🥜🍪🥃
👉 Looking for More Moonshine Magic?
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