10 Super Easy Instant Pot Moonshine Recipes

Imagine whipping up delicious, homemade moonshine in a fraction of the time it usually takes. Thanks to the magic of the Instant Pot, you can do just that.

Instant Pot moonshine is not only quick and convenient but also allows you to infuse amazing flavors into your spirits.

Ready to explore some fantastic recipes? Let’s get started! And remember, always enjoy your moonshine responsibly and follow your local laws.

Spiced Pear Moonshine

Ingredients

• High-proof alcohol
• 4 cups pear juice
• 2 cups fresh or canned pears, chopped
• 1 cup brown sugar
• 1 cup white sugar
• 4 cinnamon sticks
• 4 cloves
• 1 tablespoon vanilla extract

Instructions

1. Combine Ingredients: In your Instant Pot, combine the pear juice, chopped pears, brown sugar, white sugar, cinnamon sticks, and cloves.
2. Pressure Cook: Set the Instant Pot to high pressure for 10 minutes. Once done, let it naturally release pressure.
3. Cool: Allow the mixture to cool to room temperature.
4. Add Alcohol: Once cooled, add the high-proof alcohol and vanilla extract. Stir well.
5. Bottle: Pour the moonshine into mason jars, seal tightly, and let it sit for at least a week to allow the flavors to meld together.

Blackberry Lemonade Moonshine

Ingredients

• High-proof alcohol
• 4 cups blackberry juice
• 2 cups fresh or frozen blackberries
• 1 cup lemon juice
• 1 cup brown sugar
• 1 cup white sugar
• 1 tablespoon vanilla extract

Instructions

1. Combine Ingredients: In your Instant Pot, combine the blackberry juice, blackberries, lemon juice, brown sugar, and white sugar.
2. Pressure Cook: Set the Instant Pot to high pressure for 10 minutes. Once done, let it naturally release pressure.
3. Cool: Allow the mixture to cool to room temperature.
4. Add Alcohol: Once cooled, add the high-proof alcohol and vanilla extract. Stir well.
5. Bottle: Pour the moonshine into mason jars, seal tightly, and let it sit for at least a week to allow the flavors to meld together.

Pineapple Coconut Moonshine

Ingredients

• High-proof alcohol
• 4 cups pineapple juice
• 2 cups coconut milk
• 2 cups fresh or canned pineapple chunks
• 1 cup brown sugar
• 1 cup white sugar
• 1 tablespoon vanilla extract

Instructions

1. Combine Ingredients: In your Instant Pot, combine the pineapple juice, coconut milk, pineapple chunks, brown sugar, and white sugar.
2. Pressure Cook: Set the Instant Pot to high pressure for 10 minutes. Once done, let it naturally release pressure.
3. Cool: Allow the mixture to cool to room temperature.
4. Add Alcohol: Once cooled, add the high-proof alcohol and vanilla extract. Stir well.
5. Bottle: Pour the moonshine into mason jars, seal tightly, and let it sit for at least a week to allow the flavors to meld together.

Ginger Peach Moonshine

Ingredients

• High-proof alcohol
• 4 cups peach juice
• 2 cups fresh or frozen peaches, chopped
• 2 tablespoons fresh ginger root, grated
• 1 cup brown sugar
• 1 cup white sugar
• 1 tablespoon vanilla extract

Instructions

1. Combine Ingredients: In your Instant Pot, combine the peach juice, chopped peaches, grated ginger, brown sugar, and white sugar.
2. Pressure Cook: Set the Instant Pot to high pressure for 10 minutes. Once done, let it naturally release pressure.
3. Cool: Allow the mixture to cool to room temperature.
4. Add Alcohol: Once cooled, add the high-proof alcohol and vanilla extract. Stir well.
5. Bottle: Pour the moonshine into mason jars, seal tightly, and let it sit for at least a week to allow the flavors to meld together.

Mango Habanero Moonshine

Ingredients

• High-proof alcohol
• 4 cups mango juice
• 2 cups fresh or frozen mango chunks
• 2 habanero peppers, sliced (remove seeds for less heat)
• 1 cup brown sugar
• 1 cup white sugar
• 1 tablespoon vanilla extract

Instructions

1. Combine Ingredients: In your Instant Pot, combine the mango juice, mango chunks, sliced habanero peppers, brown sugar, and white sugar.
2. Pressure Cook: Set the Instant Pot to high pressure for 10 minutes. Once done, let it naturally release pressure.
3. Cool: Allow the mixture to cool to room temperature.
4. Add Alcohol: Once cooled, add the high-proof alcohol and vanilla extract. Stir well.
5. Bottle: Pour the moonshine into mason jars, seal tightly, and let it sit for at least a week to allow the flavors to meld together.

Blueberry Mint Moonshine

Ingredients

• High-proof alcohol
• 4 cups blueberry juice
• 2 cups fresh or frozen blueberries
• 1/2 cup fresh mint leaves
• 1 cup brown sugar
• 1 cup white sugar
• 1 tablespoon vanilla extract

Instructions

1. Combine Ingredients: In your Instant Pot, combine the blueberry juice, blueberries, mint leaves, brown sugar, and white sugar.
2. Pressure Cook: Set the Instant Pot to high pressure for 10 minutes. Once done, let it naturally release pressure.
3. Cool: Allow the mixture to cool to room temperature.
4. Add Alcohol: Once cooled, add the high-proof alcohol and vanilla extract. Stir well.
5. Bottle: Pour the moonshine into mason jars, seal tightly, and let it sit for at least a week to allow the flavors to meld together.

Raspberry Lime Moonshine

Ingredients

• High-proof alcohol
• 4 cups raspberry juice
• 2 cups fresh or frozen raspberries
• 1 cup lime juice
• 1 cup brown sugar
• 1 cup white sugar
• 1 tablespoon vanilla extract

Instructions

1. Combine Ingredients: In your Instant Pot, combine the raspberry juice, raspberries, lime juice, brown sugar, and white sugar.
2. Pressure Cook: Set the Instant Pot to high pressure for 10 minutes. Once done, let it naturally release pressure.
3. Cool: Allow the mixture to cool to room temperature.
4. Add Alcohol: Once cooled, add the high-proof alcohol and vanilla extract. Stir well.
5. Bottle: Pour the moonshine into mason jars, seal tightly, and let it sit for at least a week to allow the flavors to meld together.

Chocolate Cherry Moonshine

Ingredients

• High-proof alcohol
• 4 cups cherry juice
• 2 cups fresh or frozen cherries
• 1/2 cup cocoa powder
• 1 cup brown sugar
• 1 cup white sugar
• 1 tablespoon vanilla extract

Instructions

1. Combine Ingredients: In your Instant Pot, combine the cherry juice, cherries, cocoa powder, brown sugar, and white sugar.
2. Pressure Cook: Set the Instant Pot to high pressure for 10 minutes. Once done, let it naturally release pressure.
3. Cool: Allow the mixture to cool to room temperature.
4. Add Alcohol: Once cooled, add the high-proof alcohol and vanilla extract. Stir well.
5. Bottle: Pour the moonshine into mason jars, seal tightly, and let it sit for at least a week to allow the flavors to meld together.

Caramel Banana Moonshine

Ingredients

• High-proof alcohol
• 4 cups banana juice or puree
• 1 cup caramel syrup
• 1 cup brown sugar
• 1 cup white sugar
• 1 tablespoon vanilla extract

Instructions

1. Combine Ingredients: In your Instant Pot, combine the banana juice or puree, caramel syrup, brown sugar, and white sugar.
2. Pressure Cook: Set the Instant Pot to high pressure for 10 minutes. Once done, let it naturally release pressure.
3. Cool: Allow the mixture to cool to room temperature.
4. Add Alcohol: Once cooled, add the high-proof alcohol and vanilla extract. Stir well.
5. Bottle: Pour the moonshine into mason jars, seal tightly, and let it sit for at least a week to allow the flavors to meld together.

Orange Creamsicle Moonshine

Ingredients

• High-proof alcohol
• 4 cups orange juice
• 1 can sweetened condensed milk
• 1 cup brown sugar
• 1 cup white sugar
• 1 tablespoon vanilla extract

Instructions

1. Combine Ingredients: In your Instant Pot, combine the orange juice, sweetened condensed milk, brown sugar, and white sugar.
2. Pressure Cook: Set the Instant Pot to high pressure for 10 minutes. Once done, let it naturally release pressure.
3. Cool: Allow the mixture to cool to room temperature.
4. Add Alcohol: Once cooled, add the high-proof alcohol and vanilla extract. Stir well.
5. Bottle: Pour the moonshine into mason jars, seal tightly, and let it sit for at least a week to allow the flavors to meld together.

Sure! Here are the additional sections for your “Top 10 Instant Pot Moonshine Recipes” article:

Root Beer Moonshine

Ingredients

• High-proof alcohol
• 4 cups water
• 2 cups root beer concentrate or syrup
• 1 cup brown sugar
• 1 cup white sugar
• 2 vanilla beans or 2 tablespoons vanilla extract
• 2 cinnamon sticks

Instructions

1. Combine Ingredients: In your Instant Pot, combine the water, root beer concentrate or syrup, brown sugar, white sugar, vanilla beans (or extract), and cinnamon sticks.
2. Pressure Cook: Set the Instant Pot to high pressure for 5 minutes. Once done, let it naturally release pressure.
3. Cool: Allow the mixture to cool to room temperature.
4. Add Alcohol: Once cooled, add the high-proof alcohol and stir well to combine.
5. Bottle: Pour the root beer moonshine into mason jars or glass bottles, seal tightly, and let it sit for at least 24 hours to allow the flavors to meld together.

Peach Moonshine

Ingredients

• High-proof alcohol
• 4 cups peach juice
• 2 cups fresh or canned peaches, chopped
• 1 cup brown sugar
• 1 cup white sugar
• 2 cinnamon sticks
• 1 tablespoon vanilla extract

Instructions

1. Combine Ingredients: In your Instant Pot, combine the peach juice, chopped peaches, brown sugar, white sugar, and cinnamon sticks.
2. Pressure Cook: Set the Instant Pot to high pressure for 10 minutes. Once done, let it naturally release pressure.
3. Cool: Allow the mixture to cool to room temperature.
4. Add Alcohol: Once cooled, add the high-proof alcohol and vanilla extract. Stir well.
5. Bottle: Pour the peach moonshine into mason jars or glass bottles, seal tightly, and let it sit for at least 24 hours to allow the flavors to meld together.

Serving Suggestions (Additional Tips)

• Root Beer Float Moonshine: Serve your root beer moonshine over vanilla ice cream for a grown-up root beer float experience.
• Peach Bellini Moonshine: Mix your peach moonshine with champagne or prosecco for a refreshing, sparkling cocktail.

Now, you have even more ways to enjoy your homemade moonshine!

Apple Pie Instant Pot Moonshine

Apple Pie Moonshine is a classic, and making it in your Instant Pot makes the process quicker and easier without sacrificing any of the rich, cozy flavors.

This version combines the sweetness of apple cider and juice with the warmth of cinnamon and other spices, all intensified by the pressure cooking process.

Here’s how you can whip up a batch of Apple Pie Moonshine in your Instant Pot:

Ingredients

• 1 gallon apple cider
• 1 gallon apple juice
• 2 cups granulated sugar
• 1 cup brown sugar
• 8 cinnamon sticks
• 1 teaspoon ground nutmeg
• 1 teaspoon ground allspice
• 1 teaspoon ground cloves
• 2 cups high-proof alcohol (Everclear or vodka)
• 1 cup Fireball whiskey (optional for a spicy kick)

Preparation Steps

1. Combine the Ingredients: Start by pouring the apple cider and apple juice into the Instant Pot. Add the granulated sugar, brown sugar, cinnamon sticks, ground nutmeg, allspice, and cloves. Stir everything together until the sugars are mostly dissolved.
2. Pressure Cook: Seal the Instant Pot lid and set it to high pressure for 45 minutes. This will allow the spices to infuse deeply into the apple base, creating a rich and flavorful liquid. After the cooking time is up, let the Instant Pot naturally release pressure.
3. Cool and Add Alcohol: Once the pressure has been fully released, open the Instant Pot and allow the mixture to cool to room temperature. After it has cooled, stir in the high-proof alcohol and Fireball whiskey if you’re adding it for an extra cinnamon kick.
4. Bottle the Moonshine: Using a funnel, carefully pour the moonshine into mason jars or glass bottles. Seal them tightly and store them in the refrigerator.
5. Let It Sit: For best results, let the Apple Pie Moonshine sit for at least 24 hours before serving. This gives the flavors time to meld together, creating a smoother and more cohesive drink.

Serving Suggestions

• Chilled or on the Rocks: Serve your Apple Pie Instant Pot Moonshine chilled or over ice for a refreshing, cozy drink.
• Apple Pie Mule: Mix the moonshine with ginger beer and a squeeze of lime for a delicious autumn twist on the classic Moscow Mule.
• Hot Apple Pie Moonshine: Heat up the moonshine and serve it in a mug with a dollop of whipped cream and a sprinkle of cinnamon for a warm, comforting drink.

Adding this Apple Pie Moonshine to your Instant Pot repertoire is a fantastic way to enjoy a classic favorite with the convenience of modern cooking technology.

It’s perfect for fall gatherings, holiday parties, or simply sipping by the fire. Enjoy!

Conclusion

You now have twelve amazing Instant Pot moonshine recipes that are sure to impress your friends and family.

Whether you’re a fan of fruity, spicy, creamy, or unique flavors like root beer, there’s a recipe here for everyone.

Remember to always enjoy your creations responsibly and stay within the legal guidelines for alcohol production in your area.