This Habanero Peach Moonshine is not for the faint of heart — it’s juicy, smooth, and finishes with a satisfying burn that sneaks up just right.

Ripe peaches mellow the heat, while the habanero brings a bright, fiery edge that makes this moonshine unforgettable in cocktails or sipped straight.

Perfect for spicy margaritas, bold lemonades, or as a party starter in a mason jar.

Ingredients

• 3 cups ripe peaches (peeled, pitted, and sliced — fresh or thawed frozen)
• 1 habanero pepper, thinly sliced (remove seeds for less heat)
• 1½ cups simple syrup (1½ cups water + 1½ cups sugar)
• 2 cups Everclear (or other high-proof neutral spirit)
• ½ to 1 cup peach schnapps or peach vodka (optional, for more fruit depth)
• Juice of 1 lemon
• Optional: ½ tsp vanilla extract or cinnamon stick for warmth

Heat Tip: Start with ½ a habanero for mild-medium heat. Let steep longer or use the whole pepper for maximum spice.

Equipment

• Saucepan
• Blender or food processor
• Fine mesh strainer or cheesecloth
• Mason jars or glass bottles for storage

Instructions

Step 1: Make the Peach Base

In a blender or food processor, purée the peaches until smooth.
Strain through cheesecloth or a fine mesh strainer if you prefer a cleaner finish.

Step 2: Cook the Syrup

In a saucepan, combine peach purée, lemon juice, and simple syrup.
Simmer gently for 5–8 minutes to blend the flavors — do not boil.
Remove from heat and let cool.

Step 3: Add the Habanero and Alcohol

In a large mason jar or pitcher, add the sliced habanero.
Pour in the cooled peach syrup, Everclear, and peach schnapps or vodka.
Stir well to combine. Add vanilla or cinnamon if using.

Step 4: Steep and Strain

Refrigerate and steep for 2–3 days, tasting daily for heat.
Once it hits your desired spice level, strain out solids and pour into clean jars or bottles.

Storing and Serving

• Storage: Keep refrigerated. Best used within 2–3 months.
• Shake Before Serving: Some separation is normal with real fruit infusions.
• Serving Ideas:
  • Mix with lemonade for a spicy peach cooler
  • Use in jalapeño peach margaritas
  • Add to iced tea or sparkling water for a kick
  • Drizzle over grilled chicken or pork

Final Thoughts

Habanero Peach Moonshine is fiery, fruity, and loaded with personality.

It’s a southern-style sipper that pairs sweet summer peaches with just enough habanero heat to make your lips tingle.

Whether you’re gifting it, mixing it, or sipping it slow, this one’s a guaranteed crowd-pleaser — if they can handle it.

Cheers to peaches with punch! 🍑🔥🥃