Rich, creamy, and sweet with just the right hint of tang — this Cheesecake Moonshine tastes like a boozy slice of New York-style cheesecake in a glass.

It’s ultra-smooth, packed with vanilla and cream cheese flavor, and absolutely perfect for sipping, gifting, or turning into a decadent dessert cocktail.

If you love dessert moonshines, this one needs a spot in your fridge.

Ingredients

• 1 (8 oz) block cream cheese, softened
• 1 (14 oz) can sweetened condensed milk
• 1 cup heavy cream
• 1 cup whole milk
• 1 tablespoon vanilla extract
• 1 teaspoon lemon juice (optional, to mimic that subtle cheesecake tang)
• 2 cups vanilla vodka
• 1 to 1½ cups Everclear (adjust to desired strength)

Optional: Add ¼ teaspoon almond extract or a crushed graham cracker rim for a “cheesecake crust” effect.

Equipment

• Electric mixer or whisk
• Blender (optional for smoother texture)
• Large mixing bowl
• Fine mesh strainer (optional)
• Mason jars or glass bottles

Instructions

Step 1: Blend the Cream Base

In a mixing bowl (or blender), combine the cream cheese, sweetened condensed milk, heavy cream, whole milk, vanilla extract, and lemon juice (if using).

Blend or whisk until completely smooth — no lumps.

Tip: A blender works best here for silky texture. If using a whisk, soften the cream cheese fully first to avoid clumps.

Step 2: Add the Alcohol

Pour in the vanilla vodka and Everclear.
Blend or stir thoroughly to combine into a uniform, creamy liqueur.

Note: Start with 1 cup Everclear and taste. Add more if you want a stronger finish.

Step 3: Strain (Optional)

For a perfectly smooth mouthfeel, strain the mixture through a fine mesh strainer before bottling.

Step 4: Bottle and Chill

Pour the finished Cheesecake Moonshine into mason jars or glass bottles.
Seal tightly and refrigerate for at least 12 hours to let the flavors come together.

Storing and Serving

• Storage: Keep refrigerated. Best enjoyed within 2 weeks due to dairy content.
• Shake Before Serving: Always shake well before pouring — cream and alcohol will naturally separate.
• Serving Ideas:
  • Serve chilled in small glasses
  • Mix with berry liqueur for a “raspberry cheesecake” cocktail
  • Top with whipped cream and graham cracker crumbs

Final Thoughts

Cheesecake Moonshine is creamy, decadent, and dangerously drinkable.

It’s a grown-up dessert that’s just as impressive as it is indulgent — perfect for holidays, birthdays, or anytime you want to wow your guests (or yourself).

Cheers!