How to Make Caramel Apple Moonshine

Imagine sipping on a drink that captures the essence of fall—crisp apples, rich caramel, and a warm, comforting kick. That’s exactly what you get with caramel apple moonshine.

This delightful concoction is perfect for cozy nights by the fire or festive gatherings with friends. Ready to dive into this autumnal adventure?

Let’s get started! But first, a quick reminder: always enjoy your homemade moonshine responsibly and follow the legal guidelines in your area.

Ingredients and Equipment

List of Ingredients

Before we jump into the fun part, let’s gather all the goodies you’ll need. Here’s your shopping list:

  • High-proof alcohol: Everclear or vodka works best here. They’re the backbone of your moonshine.
  • Apple cider: This is your base liquid, providing that lovely apple flavor.
  • Fresh apples: Granny Smith or Honeycrisp are ideal. They add a fresh, tart twist.
  • Caramel syrup or caramel candies: For that sweet, gooey caramel goodness.
  • Brown sugar: Adds depth and richness.
  • Cinnamon sticks: Because what’s a fall drink without a bit of spice?
  • Vanilla extract: A splash of this will round out the flavors perfectly.

Necessary Equipment

Got your ingredients? Awesome! Now, let’s check off the equipment list:

  • Large saucepan: For cooking your apple and caramel mixture.
  • Mason jars or glass containers: These will be your moonshine’s home while it infuses.
  • Funnel: To make pouring a breeze.
  • Measuring cups and spoons: Precision is key.
  • Strainer: To get rid of any solid bits before serving.

Preparation Steps

Step 1: Preparing the Apples

First things first, let’s get those apples ready. Wash them thoroughly, then core and slice them. You don’t need to peel them unless you want to.

Think of it like prepping for an apple pie—easy and straightforward. The apples will infuse their flavor into the moonshine, so make sure they’re nice and fresh.

Step 2: Making the Caramel Mixture

Next up is the caramel mixture. If you’re using caramel candies, melt them down in a small saucepan with a bit of water until you have a smooth, gooey sauce.

If you’re using caramel syrup, you can skip this step.

Mix the caramel with brown sugar and cinnamon sticks. This combo is like a warm hug in a pot—sweet, spicy, and oh-so-delicious.

Cooking and Mixing

Step 3: Combining Ingredients in a Saucepan

Now comes the fun part—mixing it all together! Pour your apple cider into a large saucepan, then add the sliced apples, caramel mixture, and cinnamon sticks. It’s like making a giant pot of autumn in liquid form.

Step 4: Simmering the Mixture

Bring the mixture to a gentle simmer over medium heat. Let it cook for about 30-45 minutes, stirring occasionally. This step helps all the flavors meld together beautifully.

Think of it like letting a stew simmer—the longer it cooks, the better it tastes. The aroma will fill your kitchen with the most inviting, cozy scent.

Step 5: Cooling and Adding Alcohol

Once your mixture has simmered to perfection, remove it from the heat and let it cool to room temperature.

This is important because you don’t want to add alcohol to a hot mixture (unless you’re aiming for a kitchen science experiment!). When it’s cool, pour in your high-proof alcohol and give it a good stir.

The alcohol will extract even more flavor from the apples and spices, creating a rich, complex moonshine.

Infusing and Bottling

Step 6: Transferring to Jars

Alright, now that your mixture is ready and infused with alcohol, it’s time to transfer it to mason jars. Use a funnel to carefully pour the mixture into the jars. Make sure each jar gets a fair share of the apple slices and cinnamon sticks. This step is like bottling up the essence of fall to enjoy later.

Step 7: Sealing and Shaking

Once your jars are filled, seal them tightly with their lids. Give each jar a good shake to mix everything up. It’s like shaking up a snow globe—everything swirls around, creating a beautiful blend of flavors.

Step 8: Infusion Period

Now comes the hard part: waiting. Let your jars sit for at least one week. Store them in a cool, dark place and give them a shake every few days. This infusion period allows all the flavors to meld together into a harmonious blend. Think of it like letting a fine wine age—the longer it sits, the better it gets.

Final Touches and Serving

Step 9: Tasting and Adjusting

The wait is finally over! It’s time to taste your caramel apple moonshine. Open a jar and take a small sip. How’s the flavor? If it’s not sweet enough or needs a bit more caramel, feel free to add more caramel syrup or sugar. Think of it like tweaking a recipe—you want to get it just right.

Step 10: Straining

If you prefer a smooth drink without any solid bits, strain your moonshine using a fine mesh strainer. Pour the liquid into a clean container, leaving the apple slices and cinnamon sticks behind. This step is optional but can make your moonshine look and taste smoother. It’s like straining tea leaves for a cleaner brew.

Step 11: Bottling and Storing

Once you’re happy with the flavor and clarity, it’s time to bottle your moonshine. Transfer the liquid into clean, airtight bottles. Label them if you’re feeling fancy—this can be especially fun if you’re planning to give some away as gifts. Store your bottles in a cool, dark place to keep the flavors fresh. And remember, the longer it sits, the better it gets. It’s like aging fine wine but way more colorful!

Serving Suggestions

Creative Cocktails

Now that you’ve got your caramel apple moonshine ready, let’s talk about how to serve it. You can enjoy it straight, on the rocks, or mix it into some fabulous cocktails. Here are a few ideas to get you started:

  • Caramel Apple Martini: Mix your moonshine with a splash of apple juice and a dash of butterscotch schnapps. Shake well and serve in a chilled martini glass.
  • Apple Pie on the Rocks: Combine your moonshine with a splash of ginger ale and a sprinkle of cinnamon. Serve over ice with a cinnamon stick garnish.
  • Vanilla Caramel Apple Spritzer: Mix equal parts moonshine and sparkling water, and add a twist of lemon for a refreshing twist.

Presentation Tips

When serving your moonshine at parties or gatherings, presentation is key. Consider using colorful glasses to match the vibrant hues of your moonshine. Add some fun garnishes like fruit slices or caramel drizzle. If you’re gifting the moonshine, decorate the bottles with ribbons or custom labels. Think of it like setting the stage for a show—you want everything to look as good as it tastes!


To wrap things up, making caramel apple moonshine is a fun and creative way to bring some sweetness into your life. From choosing your favorite candy flavors to experimenting with different cocktails, the possibilities are endless. Remember to always enjoy your creations responsibly and stay within the legal guidelines for alcohol production in your area.

Happy brewing, and cheers to your delicious creations!

So, what are you waiting for? Gather your supplies, pick your favorite caramel and apple flavors, and start creating your own delightful moonshine today! Cheers!

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