Gose originated in Goslar, a small town in Eastern Germany. It is unknown if the beer style is named after the town or the Gose River that flows through town. The town was named after the river, so somehow all three are related.
The town of Golar was founded in the 10th century. Silver deposits were found close by along with other minerals such as copper, zinc, lead, and salt.
With such minerals prevalent around town, it is inevitable that the groundwater would contain salt.
The beer style under the name Gose first appeared in the late 15th century. It was not recognized until the early 18th century. Many articles allude to Gose being around for at least 1000 years.
Although the sources are scarce, it is possible the style was known by another name.
Gose began as a beer style in Goslar, however, it grew up in the town called Leipzig some 100 miles away. In 1738, the style was so big in Leipzig, that brewers there began making their own.
During World War I, the popularity of Gose was declining. By the end of the second World War, the one last Gose brewery closed its doors for good.
The style did go through a revival stage on a smaller scale in 1949, but sadly that died too in 1966.
Style Profile for Gose
Appearance
Gose are medium yellow to a deep gold in color. It is unfiltered and contains good carbonation. The head is long lasting, with small tightly packed bubbles and can be pretty large in size.
Aroma
The aroma consists of malt with a yeasty dough quality, similar to sourdough bread. The fruit aroma (apples, pears, quince) is ligh to medium and brings a light sourness. Coriander can have a lemon-like character. The salt should be hardly noticeable.