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Priming Sugar Calculator
Beer Style
American Amber Ale - 2.3 vol
American Barleywine: 1.8 - 2.5 vol
American Brown Ale: 2.0 - 2.6 vol
American IPA: 2.2 - 2.7 vol
American Lager, Dark: 2.5 - 2.9 vol
American Lager, Light: 2.5 - 2.8 vol
American Lager, Premium: 2.5 - 2.8 vol
American Lager, Standard: 2.5 - 2.8 vol
American Pale Ale: 2.3 - 2.8 vol
American Pilsner: 2.5 - 2.7 vol
American Stout: 2.3 - 2.9 vol
American Wheat Beer – 2.6 vol
Baltic Port - 2.2 vol
Barley Wine - 2.2 vol
Bavarian Dunkel - 2.4 vol
Bavarian Hefe Weizen - 3.6 vol
Bavarian Helles - 2.4 vol
Belgian Ale - 2.2 vol
Belgian Blonde Ale: 2.2 - 2.8 vol
Belgian Dubbel: 2.3 - 3.0 vol
Belgian Golden Strong Ale: 2.5 - 3.2 vol
Belgian Pale Ale: 2.1 - 2.7 vol
Belgian Specialty Ale: 2.1 - 2.9 vol
Belgian Strong Dark Ale: 2.3 - 2.9 vol
Belgian Strong Golden Ale - 3.3 vol
Belgian Tripel: 2.6 - 3.3 vol
Berliner Weiss: 2.4 - 2.9 vol
Bière de Garde: 2.3 - 2.9 vol
Bitter (Extra Special/Strong): 1.5 - 2.4 vol
Bitter (Special/Best/Premium): 0.8 - 2.1 vol
Bitter (Standard/Ordinary): 0.8 - 2.2 vol
Blonde Ale: 2.4 - 2.8 vol
Bock - 2.5 vol
Bock (Traditional): 2.2 - 2.7 vol
Breakfast Stout - 2.0 vol
British Bitter - 1.5 vol
British Old Ale - 2.2 vol
California Common: 2.4 - 2.8 vol
Cream Ale: 2.5 - 2.9 vol
Czech Pilsner: 2.3 - 2.6 vol
Dopplebock: 2.3 - 2.6 vol
Dry Irish Stout - 1.9 vol
Dry Stout: 1.8 - 2.5 vol
Dunkelweizen: 2.8 - 3.2 vol
Eisbock: 2.2 - 2.6 vol
English Barleywine: 1.6 - 2.5 vol
English Brown Ale - 2.1 vol
English Brown Ale (Northern): 2.2 - 2.7 vol
English Brown Ale (Southern): 1.3 - 2.3 vol
English IPA: 2.2 - 2.7 vol
English Pale Ale: 1.5 - 2.4 vol
Extra Special Bitter - 1.7 vol
Flanders Brown Ale: 2.2 - 2.8 vol
Flanders Red Ale: 2.2 - 2.7 vol
German Alt - 2.3 vol
German Altbier: 2.1 - 3.1 vol
German Pilsner: 2.4 - 2.8 vol
Gueuze: 2.4 - 3.1 vol
Imperial IPA/Double IPA: 2.2 - 2.7 vol
Imperial Stout - 2.2 vol
India Pale Ale - 2.4 vol
Irish Red Ale: 2.1 - 2.6 vol
Kölsch: 2.4 - 2.8 vol
Lambic (Fruit): 2.4 - 3.1 vol
Lambic (Straight): 1.8 - 2.6 vol
Maibock - 2.3 vol
Maibock/Helles Bock: 2.2 - 2.7 vol
Mild Ale - 1.8 vol
Mild Ale: 1.3 - 2.3 vol
Munich Dunkel: 2.2 - 2.7 vol
Munich Helles: 2.3 - 2.7 vol
Oatmeal Stout: 1.9 - 2.5 vol
Oktoberfest - 2.5 vol
Oktoberfest/Marzan: 2.5 - 2.8 vol
Old Ale: 1.8 - 2.5 vol
Porter: 1.8 - 2.5 vol
Rauchbier: 2.4 - 2.8 vol
Roggenbier: 2.5 - 3.0 vol
Saison: 2.5 - 3.2 vol
Schwarzbier: 2.2 - 2.7 vol
Scottish Export 80/: 1.5 - 2.3 vol
Scottish Heavy 70/: 1.5 - 2.3 vol
Scottish Light 60/: 1.5 - 2.3 vol
Stout - 2.1 vol
Strong Scotch Ale: 1.6 - 2.4 vol
Sweet Stout: 2.0 - 2.4 vol
Vienna Lager: 2.4 - 2.6 vol
Weizen/Weissbier: 2.5 - 2.9 vol
Weizenbock: 2.4 - 2.9 vol
Winter Ale - 2.2 vol
Witbier: 2.8 - 3.1 vol
Desired Co2 Volume
Volume Of Beer
Temperature Of Beer
Sugar
Amount in Grams
Amount in Ounces
Amount In Cups
Belgian Candy Sugar
Brown Sugar
Candy Syrup
Corn Sugar
(Dextrose)
Corn Syrup
DME
Honey
Maple Syrup
Molasses
Sorghum Syrup
Table Sugar
(Sucrose)
Turbinado
Units
US
Metric
