Sweet Cream Cold Foam 🫘☁️ (Starbucks Style) Light, Frothy, and Gently Sweet

— A Silky Cloud That Floats on Your Cold Brew

This Sweet Cream Cold Foam is your ticket to that signature Starbucks-style top layer — light and airy, gently sweet, and beautifully creamy.

Made with just a few ingredients and a milk frother or blender, it’s perfect for topping cold brew, iced lattes, or any iced coffee you want to elevate with a touch of café-level luxury.

Ingredients (Makes enough for 1–2 drinks)

• ¼ cup heavy cream
• 2 tbsp milk (2%, whole, oat, or almond)
• 1–2 tsp vanilla syrup, maple syrup, or simple syrup (adjust to taste)
• Optional: splash of vanilla extract or pinch of sea salt

Instructions

1. In a small bowl, cup, or frothing pitcher, combine cream, milk, and sweetener.
2. Froth with a milk frother, handheld whisk, or blender until thick, silky, and just pourable — about 20–30 seconds.
3. Pour gently over iced coffee or cold brew. Watch it float and swirl.

Flavor Variations

🍯 Honey Vanilla Cold Foam

• Use honey and a splash of vanilla extract
• Perfect over iced espresso or cinnamon cold brew

🧂 Salted Sweet Cream

• Add a small pinch of flaky sea salt + caramel syrup
• Ideal for topping chocolate or caramel-flavored iced drinks

🍫 Mocha Cold Foam

• Add 1 tsp cocoa powder or chocolate syrup to the mix
• Top a chocolate cold brew or iced mocha

Pro Tips

• Froth until it thickens but still pours easily — like melted ice cream
• Use cold ingredients for best texture
• Frother, French press, or blender = all work great
• Want it dairy-free? Use oat milk + full-fat coconut milk or coconut cream for best results

Final Thoughts

Sweet Cream Cold Foam is light, luscious, and easy to make at home. It gives your coffee that silky, sweet-topped finish you crave — no lines, no upcharges, just café quality in your kitchen.

Froth it. Pour it. Float your coffee in style. 🫘☁️☕

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