Looking for a moonshine that’s fruity, vibrant, and just the right amount of sweet?
This Raspberry Moonshine recipe delivers big, bold berry flavor with a powerful kick.

It’s incredibly easy to make and tastes amazing on its own, mixed into cocktails, or poured over desserts.

Let’s dive right in!

Ingredients

• 2 cups fresh raspberries (or frozen, thawed)
• 2 cups water
• 1½ cups simple syrup (1½ cups water + 1½ cups sugar)
• 2 cups Everclear (or other high-proof neutral spirit)
• 1 cup vodka (optional, for a smoother flavor)
• 1 tablespoon lemon juice (fresh squeezed)
• 1 teaspoon vanilla extract (optional for balance)

Tip: Fresh raspberries make the flavor pop, but good-quality frozen berries work too, especially when they’re out of season.

Equipment

• Large saucepan
• Fine mesh strainer or cheesecloth
• Large pitcher or bowl
• Mason jars or glass bottles for storage

Instructions

Step 1: Simmer the Raspberries

In a large saucepan, combine the raspberries, water, and lemon juice.

Bring to a light simmer over medium heat and cook for 10 minutes, gently stirring and breaking up the berries as they soften.

Step 2: Add the Simple Syrup

Stir in the prepared simple syrup.

Simmer for another 5 minutes to blend everything together.

Step 3: Cool and Strain

Remove from heat and let the mixture cool to room temperature.

Strain through a fine mesh strainer or cheesecloth into a large bowl or pitcher, pressing lightly to get all the juicy goodness out without forcing too much pulp.

Step 4: Mix in the Alcohol

Once the syrup is fully cooled, stir in the Everclear and vodka (if using).
Add the vanilla extract at this stage if you want a slightly rounded, smoother flavor.

Note: For stronger moonshine, you can skip the vodka and use all Everclear.

Step 5: Bottle It Up

Pour the finished Raspberry Moonshine into clean mason jars or bottles.
Seal tightly and refrigerate.

Storing and Serving

• Refrigeration: Store in the fridge; it’s best consumed within 3 months.
• Flavor Improvement: Let it rest for at least 48 hours — it mellows and blends beautifully.
• Serving Ideas: Serve chilled over ice, mix into lemonades or sparkling water, or drizzle over vanilla ice cream for an adult dessert.

Final Thoughts

This Raspberry Moonshine is pure berry bliss — sweet, slightly tart, and dangerously easy to drink.

It’s perfect for summer parties, Valentine’s Day cocktails, or whenever you want something fruity and fun with a big kick.

Once you taste it, you’ll be hooked! Cheers!