Pumpkin Spice Coffee Creamer 🎃☕ Creamy, Spiced, and Fall-Ready

— A Homemade Favorite With Real Pumpkin Flavor

This Pumpkin Spice Coffee Creamer brings the cozy warmth of fall into every cup. Made with real pumpkin purée, sweet maple, and classic pie spices, it’s smooth, flavorful, and far better than anything from a bottle.

Whether hot or iced, your coffee gets the pumpkin spice glow-up it deserves — naturally sweet, warmly spiced, and fully customizable.

Ingredients (Yields ~1½ cups)

• 1 cup milk of choice (dairy, oat, almond, etc.)
• ½ cup heavy cream (or full-fat coconut milk for dairy-free)
• 3 tbsp pumpkin purée (not pumpkin pie filling)
• 2–3 tbsp maple syrup or honey (adjust to taste)
• 1 tsp pumpkin pie spice (or mix of cinnamon, nutmeg, ginger, clove)
• 1 tsp vanilla extract
• Pinch of salt (optional)

Instructions

1. In a small saucepan, whisk together milk, cream, pumpkin purée, maple syrup, and spices over medium heat.
2. Warm gently (don’t boil), whisking until smooth and well blended.
3. Remove from heat, stir in vanilla extract and salt if using.
4. Let cool, then pour into a clean glass jar or bottle.
5. Store in the fridge for up to 7 days. Shake well before each use.

Flavor Variations

🧂 Salted Pumpkin Maple

• Add a pinch of flaky sea salt and extra maple syrup for sweet-salty contrast

🧋 Pumpkin Cream Cold Foam

• Froth with a milk frother or blender and spoon over iced coffee

🍫 Pumpkin Mocha

• Stir in 1 tsp cocoa powder for a rich twist

Pro Tips

• Strain through a fine mesh sieve for ultra-smooth texture
• Use high-quality pumpkin purée for best flavor
• Pairs beautifully with espresso, cold brew, or even chai tea
• Adjust spice level to taste — go bold or keep it mellow

Final Thoughts

Pumpkin Spice Coffee Creamer is warm, creamy, and packed with real fall flavor — without artificial anything. Whether you’re cozying up on a crisp morning or spicing up your iced latte, this creamer brings the season straight to your cup.

Whisk it. Chill it. Sip the season. 🎃☕

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