Mushroom & Caramelized Onion Pizza 🍄🧅 Earthy, Sweet, and Umami-Rich With a Golden, Cheesy Finish

The Mushroom & Caramelized Onion Pizza is built on savory depth — meaty mushrooms, jammy onions, and just enough cheese to bind it all together on a crisp, golden crust.

It’s a pie for mushroom lovers and flavor chasers — no red sauce, no meat, no problem. Just pure roasted umami and sweet, melty comfort.

Ingredients (Makes one 12–14″ pizza)

Dough

Use your go-to pizza dough recipe — thin to medium crust works best here.

👉 Best-Ever Homemade Pizza Dough Recipe

Toppings

• 1½ cups mushrooms, thinly sliced (cremini, shiitake, oyster, or a mix)
• 1 large yellow or sweet onion, thinly sliced
• 1–2 tbsp olive oil or butter (for sautéing)
• 4 oz shredded mozzarella or fontina (or a mix)
• 2 tbsp grated parmesan
• 1 clove garlic, minced
• Fresh thyme leaves or rosemary (optional)
• Salt and pepper to taste

Optional Add-Ons

• Truffle oil or garlic oil for finishing
• Goat cheese or ricotta dollops
• Balsamic glaze drizzle
• Chili flakes for contrast

Instructions

Step 1: Caramelize the Onions

1. In a skillet over medium heat, cook sliced onions in olive oil or butter with a pinch of salt.
2. Stir occasionally until golden and jammy — about 25–30 minutes.
3. Add garlic during the last minute. Set aside.

Step 2: Cook the Mushrooms

1. In a separate pan, sauté mushrooms over high heat with a bit of oil or butter until browned and their moisture has evaporated (about 6–8 minutes).
2. Season lightly with salt, pepper, and thyme or rosemary if using. Set aside.

Step 3: Preheat the Oven

1. Heat oven to 500°F+ (260°C) with a pizza stone or steel preheating for at least 45 minutes.

Step 4: Assemble

1. Stretch dough into a 12–14″ circle.
2. Scatter mozzarella and parmesan evenly.
3. Distribute mushrooms and caramelized onions generously.
4. Optional: add dollops of goat cheese or a drizzle of oil for richness.

Step 5: Bake

1. Bake for 6–9 minutes until crust is golden and cheese is bubbling.
2. Broil briefly if needed to brown the top.

Step 6: Finish and Serve

1. Drizzle with truffle oil or balsamic glaze if desired.
2. Slice and serve hot, with fresh herbs if available.

Flavor Variations

• White Pizza Version – Skip the mozzarella, use ricotta + garlic oil base
• Wild Mushroom Mix – Use chanterelles, porcini, or maitake for gourmet edge
• Spicy Umami – Add chili crisp or hot honey for a sweet-heat contrast
• Smoked Finish – Add smoked mozzarella or smoked salt

Drink Pairings

• Beer – Brown ale, porter, or Belgian dubbel
• Wine – Pinot Noir, Nebbiolo, or dry sherry
• Non-Alcoholic – Black tea or mushroom/umami-forward mocktail

Final Thoughts

The Mushroom & Caramelized Onion Pizza is rich, earthy, and sweet-savory balanced — with deep roasted flavors and enough stretch and crisp to keep it classic. No meat, no sauce, no rush — just real ingredients cooked down to their essence.

Sauté it slow. Layer it deep. Let the mushrooms speak. 🍄🧅🔥🍕

🍕 Explore Our Homemade Pizza Recipes

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