Maple Cinnamon Coffee Creamer 🍁☕ Warm, Sweet, and Cozy

— A Homemade Creamer With Fall-In-A-Cup Flavor All Year Long

This Maple Cinnamon Coffee Creamer blends real maple syrup, creamy milk, and a touch of spice for a smooth and naturally sweet upgrade to your morning brew.

It’s perfect for cozying up your coffee without processed sugars or preservatives — just pure maple comfort in every pour.

Ingredients (Yields ~1½ cups)

• 1 cup milk (dairy, almond, oat, or cashew)
• ½ cup heavy cream (or full-fat coconut milk for dairy-free)
• 2–3 tbsp pure maple syrup (adjust to taste)
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• Pinch of sea salt (optional)

Instructions

1. In a small saucepan, combine milk, cream, maple syrup, and cinnamon.
2. Warm gently over medium heat, whisking until well combined — do not boil.
3. Remove from heat and stir in vanilla extract and salt (if using).
4. Let cool, then pour into a clean glass jar or bottle with a tight-fitting lid.
5. Store in the fridge for up to 7–10 days. Shake well before each use.

Flavor Variations

🧂 Salted Maple Creamer

• Add an extra pinch of flaky sea salt for a sweet-savory balance

🍁 Maple Spice

• Add a pinch of nutmeg or clove for extra autumn warmth

🧋 Maple Vanilla Oat Milk Creamer

• Use oat milk + coconut cream + vanilla for a naturally sweet vegan version

Pro Tips

• Whisk well while warming to evenly distribute cinnamon
• For a smoother texture, strain through a fine mesh sieve before bottling
• Sweetness can be adjusted easily — start with less and taste
• Froths well for lattes, or drizzle into cold brew for iced coffee magic

Final Thoughts

Maple Cinnamon Creamer is rich, spiced, and just the right amount of sweet — perfect for bringing homemade warmth to your daily coffee ritual. It’s like a cozy blanket for your cup.

Heat gently. Pour freely. Sip the season. 🍁☕

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