Hazelnut Coffee Creamer 🌰☕ Nutty, Smooth, and Naturally Sweet

— A Café-Style Favorite Made Clean at Home

This Hazelnut Coffee Creamer is rich, aromatic, and sweet in all the right ways. Made with real ingredients and no artificial flavors, it turns your daily coffee into a warm, nutty indulgence that rivals anything from the store — minus the mystery ingredients.

Creamy, customizable, and ready in minutes.

Ingredients (Yields ~1½ cups)

• 1 cup milk of choice (dairy, almond, or oat work great)
• ½ cup heavy cream (or full-fat coconut milk for dairy-free)
• 2–3 tbsp maple syrup, honey, or sweetener of choice (adjust to taste)
• 1 tsp vanilla extract
• ½–1 tsp hazelnut extract (start small — it’s potent!)
• Pinch of salt (optional, enhances the nutty flavor)

Instructions

1. In a small saucepan, combine milk, cream, and sweetener.
2. Warm over medium heat, stirring until sweetener dissolves — do not boil.
3. Remove from heat. Stir in vanilla, hazelnut extract, and salt (if using).
4. Let cool slightly, then pour into a clean jar or bottle.
5. Store in the fridge for up to 7–10 days. Shake well before each use.

Flavor Variations

🍫 Chocolate Hazelnut

• Add 1–2 tsp cocoa powder for a Nutella-inspired twist
• Sweeten with dark maple syrup or monk fruit

🧂 Salted Hazelnut Creamer

• Add an extra pinch of flaky sea salt for a sweet-savory contrast
• Use oat milk for a buttery finish

🍯 Honey Toasted Hazelnut

• Use honey and a dash of cinnamon for a cozy, golden twist

Pro Tips

• Hazelnut extract is strong — start with ½ tsp and adjust to taste
• Strain before bottling for extra smoothness
• Froths beautifully for lattes and cold foam
• Great in iced or hot coffee — or stirred into chai and black tea

Final Thoughts

Hazelnut Coffee Creamer is creamy, nutty, and perfectly sweet — a luxurious addition to your morning brew without the preservatives or additives. Once you make it homemade, you’ll never go back.

Warm it. Whisk it. Pour with purpose. 🌰☕

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