How to Make Fireball Moonshine

If you love the spicy kick of cinnamon and enjoy a little heat in your drinks, this Fireball Moonshine recipe is perfect for you.

Inspired by the popular Fireball whiskey, this homemade moonshine packs a punch with its bold cinnamon flavor and the warmth of high-proof alcohol.

Whether you’re sipping it on a cold evening, sharing it with friends, or using it to spice up your favorite cocktails, this Fireball Moonshine is sure to be a hit.

Ready to add some fire to your moonshine collection? Let’s get started!

Ingredients

Before we begin, let’s gather all the ingredients you’ll need:

• High-proof alcohol (Everclear or vodka): The base of your moonshine.
• Cinnamon sticks: The key ingredient that gives this moonshine its signature spice.
• Granulated sugar: To balance the heat with a touch of sweetness.
• Cayenne pepper (optional): For an extra kick of heat.
• Vanilla extract (optional): Adds warmth and depth to the flavor.
• Honey (optional): For a natural sweetness that complements the cinnamon.
• Water: To dilute the alcohol slightly and help blend the ingredients.

Necessary Equipment

Got your ingredients? Great! Here’s the equipment you’ll need:

• Large saucepan: For mixing and heating your ingredients.
• Whisk or spoon: To blend everything smoothly.
• Measuring cups and spoons: Precision is key!
• Mason jars or glass bottles: For storing your moonshine.
• Funnel: To make pouring into jars easier.

Preparation Steps

Step 1: Creating the Cinnamon Syrup

Start by bringing 4 cups of water to a boil in a large saucepan. Once the water is boiling, reduce the heat to a simmer and add the cinnamon sticks.

Let the cinnamon sticks simmer for about 15 minutes to fully infuse the water with their spicy flavor.

After simmering, remove the cinnamon sticks and stir in the granulated sugar until it’s fully dissolved. This cinnamon syrup will serve as the base for your Fireball Moonshine.

Step 2: Adding the Heat

Once your cinnamon syrup is ready, remove the saucepan from heat and let it cool slightly.

If you want to add an extra kick, stir in a pinch of cayenne pepper. Be careful not to overdo it—just a little cayenne goes a long way in adding a fiery touch to your moonshine.

Step 3: Incorporating the Alcohol

Once the cinnamon mixture has cooled to room temperature, it’s time to add the high-proof alcohol.

Slowly pour in the Everclear or vodka, whisking continuously to ensure it blends smoothly with the spicy syrup. For an added layer of flavor, you can also stir in some vanilla extract and honey at this stage.

The alcohol will infuse with the cinnamon and spices, creating a moonshine that’s both fiery and flavorful.

Bottling and Storing

Step 4: Bottling Your Moonshine

Now that your Fireball Moonshine is ready, it’s time to bottle it up. Using a funnel, carefully pour the mixture into mason jars or glass bottles.

Be sure to leave a little space at the top of each jar to allow for any expansion during storage. It’s like bottling up a burst of warmth and spice, ready to enjoy whenever you like!

Step 5: Storing and Letting It Sit

Seal your jars or bottles tightly and store them in the refrigerator. For best results, let your moonshine sit for at least 24 hours before serving.

This allows the flavors to meld together into a smooth, harmonious blend. The longer it sits, the more the flavors will develop, so feel free to prepare it a few days in advance.

Serving Suggestions

Enjoying Straight or on the Rocks

Your Fireball Moonshine is ready to enjoy! You can sip it straight from the jar or serve it over ice for a refreshing, spicy drink.

The bold cinnamon flavor combined with the warmth of the alcohol makes it a perfect drink for any occasion, especially during the colder months.

Creative Cocktail Ideas

If you’re in the mood to get creative, here are a few cocktail ideas using your Fireball Moonshine:

• Fireball Hot Toddy: Mix your moonshine with hot water, honey, and a squeeze of lemon for a cozy, warming drink.
• Spicy Apple Cider: Blend your moonshine with hot apple cider and a cinnamon stick for a festive fall drink.
• Fireball Mule: Combine your moonshine with ginger beer and a squeeze of lime for a spicy twist on the classic Moscow Mule.

Presentation Tips

When serving your Fireball Moonshine, presentation is key. Consider garnishing each glass with a cinnamon stick or a sprinkle of cinnamon for a touch of flair.

If you’re gifting your moonshine, tie a ribbon around the jar and add a personalized label for a thoughtful, fiery gift.

Conclusion

And there you have it—your very own Fireball Moonshine! This recipe is a fun and spicy way to enjoy the bold flavors of cinnamon with a boozy twist.

Whether you’re sipping it straight, mixing it into cocktails, or sharing it with friends, it’s sure to be a hit.

Remember to always enjoy responsibly and store your moonshine in a cool, dark place to keep it fresh.

Cheers to your fiery and flavorful creation!