Coconut Cream Cold Brew 🥥🧊☕ Smooth, Tropical, and Naturally Sweet With Chilled Coffee Strength

The Coconut Cream Cold Brew is sunshine in a glass — bold cold brew coffee layered under silky, lightly sweetened coconut cream.

It’s refreshing, dairy-free, and just rich enough to feel indulgent without ever drowning out the coffee. Think cold brew meets coconut milkshake — but cleaner, cooler, and built for real flavor.

Ingredients (Serves 1)

Cold Brew Base

• 1 cup cold brew coffee (strong, unsweetened)
• Ice to fill glass

Coconut Cream Topping

• 2 tbsp coconut cream (from a can — not coconut milk beverage)
• 2 tbsp coconut milk or any plant milk
• 1–2 tsp maple syrup or agave (optional)
• ¼ tsp vanilla extract
• Pinch of sea salt

Batch tip: Whisk ½ cup coconut cream + ½ cup coconut milk + sweetener + vanilla. Chill and shake before using.

Instructions

Step 1: Build the Cold Brew

1. Fill a 12–16 oz glass with ice.
2. Pour in cold brew, leaving room for cream on top.

Step 2: Make the Coconut Cream

1. In a small jar or shaker, combine coconut cream, milk, sweetener, vanilla, and salt.
2. Shake hard or whisk until slightly thick and pourable — it should float, not sink.

Step 3: Pour and Serve

1. Slowly pour coconut cream over the cold brew for a layered effect.
2. Optional: top with toasted coconut flakes or a sprinkle of cinnamon.
3. Stir gently or sip as-is — both work beautifully.

Flavor Variations

• Coconut Mocha Cold Brew – Add chocolate syrup to the cold brew base
• Spiced Island Cold Brew – Add cinnamon, cardamom, or nutmeg to the cream
• Pineapple Coconut Twist – Add 1 oz pineapple juice for a tropical mocktail vibe
• Coconut Caramel Cold Brew – Swirl in caramel syrup before topping with coconut cream

Beer Twist (Optional)

• Use coconut porter or milk stout in place of part of the cold brew for a brunch cocktail
• Reduce coconut ale with sugar into a beer-coconut caramel drizzle
• Try it float-style: coconut cream cold brew over vanilla ice cream + splash of beer = tropical dessert drink

Pro Tips

• Use full-fat canned coconut cream for the richest flavor and best float
• Chill your glass and cold brew in advance — warm coconut cream melts fast
• Want it thicker? Add 1 tsp of chia seeds or coconut yogurt to the cream mix

Final Thoughts

Coconut Cream Cold Brew is tropical, smooth, and fully satisfying — coffee-forward but mellowed by creamy coconut with a hint of vanilla. It’s the kind of drink that turns any iced coffee moment into a mini vacation.

Sip cold. Float slow. Let the coconut carry you. 🥥🧊☕🌴

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