This Beer Marinated Steak recipe is all about rich, juicy flavor with minimal effort. The beer acts as a tenderizer and flavor booster, helping to break down the muscle fibers while infusing the meat with malty depth, subtle hops, and bold seasoning.

Perfect for flank, skirt, sirloin, or even ribeye — this is your go-to marinade for any steak that loves time on the grill (and in your glass).

Ingredients (For 1½–2 lbs steak)

• 1½–2 lbs steak (flank, skirt, sirloin, or NY strip)
• 1 (12 oz) bottle beer (see beer tips below)
• ¼ cup soy sauce or tamari
• 2 tbsp olive oil
• 2 tbsp Worcestershire sauce
• 2 cloves garlic, minced
• 1 tbsp Dijon or whole grain mustard
• 1 tbsp brown sugar or honey
• 1 tsp ground black pepper
• 1 tsp smoked paprika
• ½ tsp chili flakes (optional for heat)
• Optional: juice of ½ lime for brightness

Beer Tip: Go with a malty beer like an amber ale, brown ale, porter, or dark lager. These balance the umami of the steak without overpowering it. Avoid IPAs — hops get harsh on the grill.

Instructions

Step 1: Make the Marinade

In a bowl or zip-top bag, whisk together beer, soy sauce, oil, Worcestershire, mustard, garlic, sugar, and spices.

Step 2: Marinate the Steak

• Place steak in the marinade and refrigerate for at least 2 hours, ideally 6–8 hours.
• For thin cuts (flank/skirt), 2–4 hours is plenty.
• Remove from the fridge 30 minutes before cooking to let it come to room temp.

Step 3: Grill or Sear

Grill: Preheat to medium-high. Grill steak for 4–5 minutes per side (depending on thickness) until desired doneness.
Cast Iron: Heat a skillet to high heat. Sear steak 3–4 minutes per side, then rest.

Internal temps:

• 125°F for rare
• 135°F for medium-rare
• 145°F for medium

Step 4: Rest & Slice

Let the steak rest 5–10 minutes, then slice against the grain for maximum tenderness.

Serving Suggestions

• Serve With:
  • Grilled veggies or corn
  • Beer-battered fries
  • Roasted potatoes or chimichurri
  • Garlic butter or blue cheese sauce
• Top With:
  • Sliced scallions or fresh parsley
  • Squeeze of lime or drizzle of hot honey
  • Toasted sesame seeds for a global twist

Beer Pairing

• In the marinade:
  • Amber ale
  • Brown ale
  • Dark lager or porter
• In your glass:
  • The same beer used for marinade
  • Dry stout or Belgian dubbel for richness
  • Citrusy pale ale to cut through the fat

Final Thoughts

Beer Marinated Steak is bold, juicy, and layered with flavor thanks to the magic of malt, umami, and heat.

Whether you’re firing up the grill or searing stovetop, this recipe guarantees a steak that’s packed with character — beer in the marinade, beer in the glass, and zero regrets.

Cheers to steak with swagger and beer that pulls double duty! 🍺🥩🔥

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