Chocolate Ganache Pumpkin Pie 🍫🎃🥧 Silky Pumpkin Spice Filling Over a Decadent Chocolate Layer
This dessert takes pumpkin pie into dessert heaven by adding a smooth, bittersweet chocolate ganache beneath the spiced pumpkin custard. The result is a beautiful layered pie where every bite balances cozy spice with deep chocolate richness.
Ingredients (Makes 1 standard 9-inch pie)
For the crust
- 1 unbaked 9-inch pie crust (homemade or store-bought)
For the ganache layer
- 4 oz semisweet or bittersweet chocolate, finely chopped
- ½ cup heavy cream
For the pumpkin filling
- 1 (15 oz) can pure pumpkin purée
- ¾ cup brown sugar (light or dark)
- 2 large eggs + 1 egg yolk
- 1 cup heavy cream (or evaporated milk for lighter texture)
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ½ tsp salt
- 1 tsp vanilla extract
To serve
- Whipped cream or chocolate shavings (optional)
Instructions
Step 1: Blind bake the crust
- Preheat oven to 375°F (190°C).
- Roll out crust in a pie dish, prick the bottom with a fork, line with parchment, and fill with pie weights or dried beans.
- Bake 15 minutes, remove weights, and bake another 5 minutes until lightly golden. Lower oven to 350°F (175°C).
Step 2: Make the ganache
- Heat cream in a small saucepan until steaming but not boiling.
- Pour over chopped chocolate in a heatproof bowl. Let sit 1–2 minutes, then stir until smooth.
- Spread ganache evenly over the bottom of the warm crust. Chill 10–15 minutes to set slightly.
Step 3: Make the pumpkin filling
- In a bowl, whisk pumpkin, brown sugar, eggs, yolk, cream, spices, salt, and vanilla until smooth.
Step 4: Bake
- Pour pumpkin filling gently over the ganache layer.
- Bake 45–55 minutes, until the center is set but still slightly wobbly.
- Cool completely, then refrigerate at least 4 hours or overnight.
Step 5: Serve
- Top with whipped cream or chocolate shavings before slicing.
Flavor Variations
- Use a chocolate cookie crust instead of traditional pie crust for double chocolate impact
- Add 1 tbsp espresso powder to the ganache for mocha depth
- Swap semisweet chocolate for milk chocolate if you want a sweeter pie
- Drizzle extra ganache over each slice for a decadent presentation
Pro Tips
- Chill crust slightly before pouring in the ganache to help it set cleanly
- For the smoothest pumpkin layer, strain the filling through a sieve before baking
- Avoid overbaking — the pie will finish setting as it cools
- Ganache firms as it chills, so bring to room temp for a softer texture when serving
Final Thoughts
Chocolate Ganache Pumpkin Pie is indulgence layered on indulgence — silky chocolate, cozy pumpkin spice, and a buttery crust all working in harmony. It’s a perfect holiday showstopper when you want to impress without overly complicating the process.
Spread it. Fill it. Slice into bliss. 🍫🎃🥧
🎃 All-Purpose Pumpkin Recipes 🎃
Fall in love with pumpkin all over again! From cozy pies and muffins to cheesecakes, cookies, and savory twists, this collection covers every craving. Whether you’re baking for the holidays or just want a taste of autumn, you’ll find the perfect recipe here.
Explore All Pumpkin Recipes → – Savory and sweet ways to enjoy pumpkin in every meal.
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🥧 Classic Pumpkin Pies
See All Classic Pumpkin Pies → – Timeless pies for Thanksgiving and beyond.
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🍞 Pumpkin Breads, Cupcakes & Scones
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🍰 Pumpkin Cheesecakes
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🧁 Pumpkin Muffin
See All Pumpkin Muffin Recipes → – Soft, warm, and full of spice.
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🍰 Pumpkin Cakes
See All Pumpkin Cake Recipes → – From simple loaves to layered showstoppers.
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