“Reinheitsgebot is a four letter word”. I think most homebrewers would agree.
From talking to other homebrewers, I sense many of us went through the same and somewhat predictable progression when it came to getting our wort to a boil. Most of us started out on our kitchen stoves and realized bringing 3.5 gallons (or more!) of wort to a boil was a lengthy task. We quickly learned […]
Who could say no to brewing on a commercial system? Not me, that’s for sure. So when my buddy Forrest asked me to join him I cleared my schedule.
The UK is in the midst of a home brew revolution, with an ever increasing amount of youngsters taking up the hobby. I’m a part of that. A few short years ago I knew next to nothing about making your own beer at home but now I’m tweaking recipes and sharing tips with friends. There […]
Homebrew needs to be transferred. Sometimes we can get away with pouring wort or beer manually, but for the most part the best way to move liquid around is with a hose or tube. When you get into homebrewing you’ll become intimately familiar with tubing. Sometimes you bless it for saving your aching back the […]
When you get the chance to interview someone you really look up to you have to jump on it. I recently had the pleasure of interviewing one of those people in my life – Chris White, the founder and CEO of White Labs. We had a great chat and talked about a bunch of things […]
I have always felt that the descriptions of hops often don’t match my expectations of what I should get in the final beer. Some of that has to do with the amount hops, freshness, the recipe, but I also think one person’s description may differ greatly from another’s. A while back, I saw a post […]
If your anything like me, homebrewing ideas come at all times. Whether it’s a name, style, or special ingredient to use, these things just tend to pop in my head. I could be walking down the aisle at the grocery store, sitting in traffic, or hanging out when these idea hit me.