A good craft beer fan should have at least a few books on his shelf about beer and food. Whether you want to cook with beer, pair food with it, or learn about beer’s gastronomical history, these are the best books on the subject.
The Brewmaster’s Table, by Garrett Oliver
He said Beer, She said Wine, by Sam Calagione and Marnie Old
Tasting Beer, by Randy Mosher
The Best of American Beer and Food: Pairing & Cooking with Craft Beer, by Lucy Saunders