Brettanomyces Peach Beer

This is a guest post from Chris Washenberger, founder of The Denver Homebrew Club Thanks for having me over. I really appreciate the hospitality. Billy and I both received an aliquot, or as I prefer to say it, a splash of a dense Brettanomyces culture from Chad Yakobson, founder Crooked Stave brewery. He also wrote his dissertation [...]